Hofstatter
Merlot 2023
| Denomination | DOC Alto Adige Merlot |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Merlot |
| Aging | During fermentation, the must remains in contact with the skins; towards the end, the temperature is increased to improve the extraction of colour, aromas and flavours, followed by maturation to develop colour, aroma and flavour from the skins. |
- Origin and variety: Alto Adige DOC, pure Merlot, 2023 harvest, 14% vol
- Aromatic profile: warm and intense aroma with notes of blackberry and hints of undergrowth
- Taste characteristics: soft and fine tannins, elegant structure and persistent finish
- Vinification: 10-day fermentation at controlled temperature on the skins
- Serving: serve at 14-16 °C, decant for 1 hour; ideal with red meats and cheeses
Description
What kind of wine it is
J. Hofstatter Merlot is a still red wine that elegantly interprets the Merlot grape variety in the Alto Adige region. Its aromatic profile is compact and warm, characterised by concentrated aromas of blackberry jelly and hints of undergrowth. On the palate, it stands out for its silky tannic structure, which guides the sip towards a long and refined finish. It is best enjoyed with grilled red meats, beef or pork main courses, and flavourful cheeses, reaching its full potential after about an hour of decanting.
Where it comes from
This wine originates from the Alto Adige area, in the prestigious winegrowing context of Termeno. The J. Hofstatter vineyards grow on clay soils, a fundamental geological component that gives the wine great concentration and a precise taste definition. The agronomic management focuses on the wellbeing of the plant through gentle pruning and the use of cover crops. This respectful approach allows the vines to thrive, yielding grapes that faithfully reflect the identity of the terroir.
How it is produced
The winemaking process begins with destemming the grapes, followed by a temperature-controlled fermentation of about ten days with maceration on the skins. Towards the end of this phase, a slight increase in temperature aims to maximise aromatic and colour extraction. The subsequent maturation in barrels encourages the organoleptic evolution of the wine, stabilising its colour and precisely defining the refined tannic texture.
History and Curiosities
Founded in 1907 in Termeno, the J. Hofstätter winery combines generations of experience with innovation in its Merlot 2023. An authentic expression of the clay soils of Alto Adige DOC, this wine reflects the dedication of Martin Foradori Hofstätter. The grapes undergo a controlled fermentation lasting ten days, with a final temperature increase aimed at maximising the aromatic extraction from the skins. This skilful artisanal care gives the glass an intense ruby colour and a silky tannic structure, offering a long and extremely elegant finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Merlot 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Founded in 1907 in Termeno, the J. Hofstätter winery combines generations of experience with innovation in its Merlot 2023. An authentic expression of the clay soils of Alto Adige DOC, this wine reflects the dedication of Martin Foradori Hofstätter. The grapes undergo a controlled fermentation lasting ten days, with a final temperature increase aimed at maximising the aromatic extraction from the skins. This skilful artisanal care gives the glass an intense ruby colour and a silky tannic structure, offering a long and extremely elegant finish. |
| Origin | Alto Adige (Trentino-Alto Adige), Italy |
| Soil composition | Clay |
| Fermentation | Approximately 10 days |
| Production technique | Temperature-controlled fermentation with maceration in contact with the skins and an increase in temperature towards the end of fermentation |
| Wine making | The grapes are destemmed and the must ferments for about 10 days at a controlled temperature, remaining in constant contact with the skins; towards the end of fermentation, the temperature is increased to enhance the extraction of colour, aromas and flavours. |
| Aging | During fermentation, the must remains in contact with the skins; towards the end, the temperature is increased to improve the extraction of colour, aromas and flavours, followed by maturation to develop colour, aroma and flavour from the skins. |
| Allergens | Contains sulphites |