Description
What kind of wine it is
Barthenau S. Urbano Pinot Nero by Hofstätter is a still red wine that elegantly recalls the style of Burgundy. Made exclusively from Pinot Noir grapes, it displays a clear garnet colour. The bouquet reveals smoky nuances and hints of blackcurrant, followed by subtle notes of tar and wild strawberries. On the palate, it shows a bold and consistent character, proving to be dense and structured. The sip is enveloped by smooth tannins, maintaining a pleasant acid-tannin tension that leads to a decidedly persistent finish.
Where it comes from
This wine originates in Termeno, in the heart of Alto Adige, a mountainous area renowned for viticulture. The vines sink their roots into moraine and porphyry soils, which impart a pronounced aromatic definition and a decisive flavour profile. Hofstätter follows the philosophy of Vigna classification, enhancing the identity of each individual plot and the unique nuances of the local terroir. The local microclimate promotes a perfect balance between fruit richness and fresh acidity, outlining a distinctive structural elegance.
How it is produced
Production begins with careful management of the Guyot-trained vineyards, followed by a winemaking process aimed at preserving the purity of the fruit. Vinification and initial maturation take place in stainless steel. Subsequently, the wine rests for a year in first and second passage barrels, then stabilises further in steel. The process concludes with twelve months of ageing in oak barrels, which harmoniously integrate the woody notes. The result is a profound wine, characterised by a well-defined acidity that ensures freshness and remarkable ageing potential.
History and Curiosities
Barthenau Pinot Nero Vigna S. Urbano celebrates the legacy of the J. Hofstätter Estate, a historic winery founded in 1907 and brought to life by five generations of winemakers. Led by Martin Foradori Hofstätter, the company stands out as a pioneer of the “Vigna” classification in Alto Adige. This memorable 2020 vintage boasts prestigious international accolades, including an outstanding 97 points from James Suckling. A majestic tribute to wine-making excellence, where noble family tradition translates into absolute quality, recognised worldwide.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Barthenau Pinot Nero Vigna S. Urbano 2020 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Story | History and Curiosities Barthenau Pinot Nero Vigna S. Urbano celebrates the legacy of the J. Hofstätter Estate, a historic winery founded in 1907 and brought to life by five generations of winemakers. Led by Martin Foradori Hofstätter, the company stands out as a pioneer of the "Vigna" classification in Alto Adige. This memorable 2020 vintage boasts prestigious international accolades, including an outstanding 97 points from James Suckling. A majestic tribute to wine-making excellence, where noble family tradition translates into absolute quality, recognised worldwide. |
| Origin | Termeno (Bolzano) |
| Soil composition | Moraine; porphyry |
| Production technique | Vinification and maturation in stainless steel, ageing in pièces and in barriques |
| Wine making | Vinification and maturation carried out exclusively in stainless steel; then one year in first and second passage pièce. Further stabilisation in stainless steel and an additional year of ageing, with maturation in barrique for 12 months. |
| Aging | Vinification and maturation in steel; then one year in first and second passage pièce, stabilisation in steel and a further year of ageing, with ageing in barrique for 12 months. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |

