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Hofstatter

Barthenau Pinot Nero Vigna S. Urbano 2010

Red still

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Regular price €87,00
Regular price €87,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2020

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€261,00

3 bottles

Immediate availability Last 4 products remaining
Denomination DOC Alto Adige Pinot Nero
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging 12 months in barrique; further stabilisation in steel and another year of ageing
Other years 2020
  • Vintage and origin: 2010, Termeno (Bolzano), Vigna Sant’Urbano cru in Alto Adige DOC
  • Grape variety and alcohol content: 100% Pinot Noir, elegant still red wine with 13.5% vol
  • Ageing: fermentation in steel, 12 months in barrique and a further year in bottle
  • Aromatic profile: clear garnet colour; smoky notes, currant, wild strawberries and a hint of goudron
  • Serving and pairings: decant for 2 hours, serve at 16-18 °C; ideal with game, red meats and cheeses
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Description

What kind of wine it is

Barthenau Pinot Nero Vigna S. Urbano by Hofstatter is a still red wine made from Pinot Noir grapes. This Alto Adige expression stands out for its elegant style, characterised by a refined structure and a remarkable ability to evolve over time. Vinification in steel and subsequent ageing in wood give it a harmonious profile, marked by well-defined tannins and a decidedly persistent finish. It is particularly well suited to accompany roast beef, game dishes and mature cheeses.

Where it comes from

This Pinot Noir originates in the Termeno area, in the province of Bolzano, within the renowned Vigna Sant’Urbano cru. The Alto Adige region offers pedoclimatic conditions that favour the optimal development of the grape variety. The Hofstatter winery cultivates its vineyards with great attention to the local agricultural ecosystem: the use of gentle pruning and cover crops ensures the health of the vines, outlining a production approach aimed at maximum agronomic precision.

How it is produced

The process begins with vinification in steel, chosen to preserve the fruit’s aromatic purity. The wine then matures for a year in first and second passage barrels, acquiring greater structural complexity. After the wood phase, there is further stabilisation in steel and a final year of rest in the bottle. Visually, it presents a clear garnet colour, while on the nose it releases smoky hints, currants, wild strawberries and a slight note of goudron. On the palate it is lively, fresh and balanced.

History and Curiosities

Founded in 1907, the historic Hofstätter winery creates oenological masterpieces under the expert guidance of Martin Foradori. The Barthenau Pinot Nero Vigna S. Urbano 2010 embodies the excellence of Alto Adige DOC, refining its distinctive characteristics thanks to a year of maturation in barriques. The result of careful and respectful viticulture, which employs gentle pruning techniques, this wine boasts an ageing potential of 10-15 years. This exceptional vintage has been awarded 97 points by James Suckling and 92 by Robert Parker.

Awards

  • 2010

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2010

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2010

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Smoky hints, with notes of blackcurrant, a touch of tar, and final aromas of wild strawberries.

Colore

Color

Very clear garnet

Gusto

Taste

Gritty, fairly balanced, with still some acidic-tannic edges and a decidedly persistent finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Hofstatter
From this winery
  • Start up year: 1907
  • Oenologist: Martin Foradori Hofstätter
  • Bottles produced: 800.000
  • Hectares: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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This Pinot Noir beautifully enhances the flavours of red meats and game, making it perfect for accompanying roast beef, pork, or platters of mature cheeses. To fully appreciate its balance and lingering finish, it is recommended to decant it for two hours and serve at a temperature between 16 and 18°C, thus creating impeccable harmony at the table.

Meat
Game
Matured cheese
Pork
Beef

Name J. Hofstatter Barthenau Pinot Nero Vigna S. Urbano 2010
Type Red still
Denomination Alto Adige DOC
Vintage 2010
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Hofstatter
Story History and Curiosities Founded in 1907, the historic Hofstätter winery creates oenological masterpieces under the expert guidance of Martin Foradori. The Barthenau Pinot Nero Vigna S. Urbano 2010 embodies the excellence of Alto Adige DOC, refining its distinctive characteristics thanks to a year of maturation in barriques. The result of careful and respectful viticulture, which employs gentle pruning techniques, this wine boasts an ageing potential of 10 5 years. This exceptional vintage has been awarded 97 points by James Suckling and 92 by Robert Parker.
Origin Termeno (BZ)
Production technique Vinification and maturation exclusively in steel, then one year in first and second passage barriques; further stabilisation in steel and another year of refinement
Wine making Vinification and maturation carried out exclusively in stainless steel, followed by one year in first and second use barriques. Further stabilisation in stainless steel and another year of ageing.
Aging 12 months in barrique; further stabilisation in steel and another year of ageing
Allergens Contains sulphites