Ippolito 1845
Pescanera Rosè 2025
| Denomination | IGT Calabria |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Calabria (Italy) |
| Grape varieties | 100% Greco Nero |
| Aging | Ageing for 6 months between stainless steel and bottle |
- Grape variety and style: Still dry rosé made exclusively from Greco Nero, Calabria IGT
- Aromatic profile: Notes of citrus, wild strawberries and intensely fragrant white flowers
- Taste: Freshness and easy drinking, with a mineral and savoury finish from vineyards near the sea
- Vinification: Hand harvesting, gentle pressing and fermentation in stainless steel
- Serving and pairings: 10–13 °C, ideal with raw fish, vegetarian and vegan dishes
Description
What kind of wine it is
Pescanera Rosé is a still rosé wine, dry and lively, produced by Ippolito 1845. It is made from Greco Nero grapes and presents a bright peach-pink colour. On the nose, it releases a clear aromatic profile, characterised by notes of citrus, wild strawberries and white flowers. The palate is fresh and smooth, finishing with a pleasant final minerality that cleanses the palate, making it a suitable choice for those following a vegan diet.
Where it comes from
This rosé has its roots in Calabria, in the area of Cirò Marina, where the winery cultivates its vineyards by the sea. The influence of the Mediterranean climate imparts a distinct savoury note to the grapes, while the pronounced maritime character defines its personality, giving the palate a unique gustatory tension. The careful cultivation of the Greco Nero grape in this specific coastal strip enhances its olfactory qualities, delivering an authentic character balanced by the local breeze.
How it is produced
The process begins with a manual harvest followed by gentle pressing without maceration. The must ferments in stainless steel tanks at a controlled temperature and undergoes malolactic fermentation to balance the freshness. This is followed by six months of ageing in steel, a crucial step to stabilise the aromatic profile and preserve the original, vibrant clarity of the grapes.
History and Curiosities
Founded in Cirò Marina in 1845, Ippolito 1845 holds the distinction of being the oldest winery in the region. Across its more than one hundred hectares of estate, the company is passionately dedicated to reviving native Calabrian grape varieties, such as Greco Nero, with winemaking overseen by the expert oenologist Giovanni Dimastrogiovanni. The elegance of Pescanera Rosé, celebrated by renowned guides such as Vinous and Bibenda, encapsulates the identity of a unique coastal terroir, offering an authentic and radiant expression of the ancient Mediterranean tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1845
- Oenologist: Giovanni Dimastrogiovanni
- Bottles produced: 700.000
- Hectares: 100
Read more
| Name | Ippolito 1845 Pescanera Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Calabria IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Greco Nero |
| Country | Italy |
| Region | Calabria |
| Vendor | Ippolito 1845 |
| Story | History and Curiosities Founded in Cirò Marina in 1845, Ippolito 1845 holds the distinction of being the oldest winery in the region. Across its more than one hundred hectares of estate, the company is passionately dedicated to reviving native Calabrian grape varieties, such as Greco Nero, with winemaking overseen by the expert oenologist Giovanni Dimastrogiovanni. The elegance of Pescanera Rosé, celebrated by renowned guides such as Vinous and Bibenda, encapsulates the identity of a unique coastal terroir, offering an authentic and radiant expression of the ancient Mediterranean tradition. |
| Origin | Cirò Marina (Crotone), Calabria, Italia |
| Climate | Mediterranean |
| Production technique | Manual harvest; gentle pressing without maceration; rosé vinification in stainless steel tanks at controlled temperature; ageing for 6 months between stainless steel and bottle; malolactic fermentation completed |
| Wine making | Manual harvest; the grapes are softly pressed without maceration and vinified as a rosé in stainless steel tanks at a controlled temperature; ageing for 6 months between steel and bottle; malolactic fermentation completed. |
| Aging | Ageing for 6 months between stainless steel and bottle |
| Allergens | Contains sulphites |