Il Marroneto
Brunello Montalcino Madonna delle Grazie 2021
| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for 41 months in large 25-quintal oak barrels, then approximately 10 months of refinement in the bottle (a total of around 5 years). |
- Vintage and designation: Brunello di Montalcino DOCG 2021, still red 15% vol, 0.75 l bottle
- Grape variety and vineyard: 100% Sangiovese from a vineyard at 400m on marine sandy soil
- Ageing: fermentation for 20-22 days in oak, 41 months in barrel and 10 in bottle
- Aromatic profile: notes of watermelon, rose, aromatic herbs, tamarind, cumin, cedar and lavender
- Taste and pairings: savoury and fresh, pronounced tannins; ideal with red meats and cheeses
Description
What kind of wine it is
Brunello di Montalcino Madonna delle Grazie produced by Il Marroneto is a red wine from Tuscany that expresses the noble elegance of Sangiovese. In the glass, it displays a ruby red colour with refined garnet hues. The olfactory profile reveals itself gradually, releasing hints of watermelon, old rose and aromatic herbs, enriched by nuances of tamarind, cumin, citron and lavender. On the palate, the entry is full and fleshy, evolving towards an austere, savoury and vibrant character. The dense tannic texture supports the sip through to a persistent finish, with earthy and floral notes, enhanced by maturation in large oak barrels. It is the ideal companion for dishes based on red meats, game and mature cheeses.
Where it comes from
This red originates in the territory of Montalcino, from a historic vineyard located near a small 13th-century church. The rows grow at around four hundred metres above sea level on a marine sandy soil rich in minerals. This particular geological formation gives the wine a marked savouriness and a rigorous tannic identity. Il Marroneto carefully oversees every stage of production to honour the connection with the territory of Brunello di Montalcino, offering one of the most authentic expressions of the Tuscan landscape.
How it is produced
Production begins with a brief resting of the must, followed by fermentation in oak vats with gradual temperature control. This phase lasts for about three weeks, accompanied by a slow maceration necessary to extract colour and structure. Subsequently, the wine undergoes a long maturation in large oak barrels, aimed at preserving the integrity and freshness of the fruit. The process ends with an essential period of refinement in the bottle, which stabilises the gustatory structure and prepares the wine for an extraordinary ageing capacity.
History and Curiosities
Since 1974, the Mori family has continued the artisanal tradition of Il Marroneto. The name of this wine originates from the historic Madonna delle Grazie vineyard, located next to a small 13th-century church. In this precious five-hectare terroir, situated at an altitude of 400 metres and characterised by marine sands and minerals, the oenologist Alessandro Mori cultivates vines trained using the spur-pruned cordon method. The 2021 vintage achieves perfection with 100/100 from James Suckling, confirming its prestige thanks to the 98 points awarded by Decanter, Robert Parker and Vinous.
Awards
-
2021
98/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
100/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
98/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
98/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Alessandro Mori
- Bottles produced: 36.139
- Hectares: 5
So 'playing with wine' becomes more than a game: it is a deep passion, a thread that guides Alessandro's choices. He decided, in the 1990s, to expand the wine cellar of Il Marroneto, realising an idea that eschews logic dictated by aesthetics tout-court but is firmly bound to those principles, in reality very simple and immediate, that the 'good practice' of making wine imposes. Read more
| Name | Il Marroneto Brunello Montalcino Madonna delle Grazie 2021 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Il Marroneto |
| Story | History and Curiosities Since 1974, the Mori family has continued the artisanal tradition of Il Marroneto. The name of this wine originates from the historic Madonna delle Grazie vineyard, located next to a small 13th-century church. In this precious five-hectare terroir, situated at an altitude of 400 metres and characterised by marine sands and minerals, the oenologist Alessandro Mori cultivates vines trained using the spur-pruned cordon method. The 2021 vintage achieves perfection with 100/100 from James Suckling, confirming its prestige thanks to the 98 points awarded by Decanter, Robert Parker and Vinous. |
| Origin | Montalcino (SI) |
| Climate | Altitude: 400 m a.s.l. |
| Soil composition | Sea sand mixed with various minerals |
| Cultivation system | Spurred cordon |
| Fermentation temperature | Circa 30 °C |
| Fermentation | 20-22 days |
| Production technique | Fermentation in Allier oak vats with a slow rise in temperature (up to about 30°C) for 20-22 days, with careful maceration; maturation for 41 months in large 25-quintal oak casks and about 10 months of refinement in the bottle. |
| Wine making | Fermentation in Allier oak vats for about 20-22 days with a slow rise in temperature up to around 30°C, after 2 days of must resting; careful maceration; maturation for 41 months in large 25-quintal oak casks and about 10 months of bottle ageing. |
| Aging | Aged for 41 months in large 25-quintal oak barrels, then approximately 10 months of refinement in the bottle (a total of around 5 years). |
| Allergens | Contains sulphites |