Il Borro
Sangiovese Petruna in Anfora 2020
| Denomination | DOC Valdarno di Sopra Sangiovese |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 11 months on the skins in amphora, 12 months in bottle |
- Producer and vintage: Il Borro, Petruna 2020
- Designation and grape: Valdarno di Sopra DOC, 100% Sangiovese
- Vinification in amphora: Maceration in Tuscan terracotta for micro-oxygenation
- Ageing: 11 months on the skins in amphora, then 12 months in bottle
- Taste and pairings: Ruby, red fruit; balanced tannins, with meats and cheeses
Description
What kind of wine is it
Petruna is a still organic red wine by Il Borro, an authentic expression of Sangiovese. It stands out for its structured profile, characterised by balanced tannins and a pleasant acidity. On the nose, it offers a complex bouquet, with clear notes of ripe red fruit and unique aromas derived from the particular ageing vessel. On the palate, the sip is bold, well-balanced and enriched by a pronounced minerality, ideal for accompanying flavourful dishes and legume soups.
Where does it come from
The wine originates in Valdarno di Sopra, a renowned wine-growing area located in Tuscany. The deep territorial connection with the Il Borro estate defines a taste profile focused on excellent acidic freshness and a precise aromatic definition. The local terroir enhances the natural texture of the grape, giving the glass a vivid ruby red colour. This strong geographical link translates into a dry and clean style, in perfect harmony with its landscape of origin.
How is it produced
Vinification takes place exclusively in Tuscan terracotta amphorae, a method that encourages slow micro-oxygenation and a valuable interaction with the clay. After the harvest in early September, the process involves prolonged maceration on the skins inside the amphora for eleven months. Subsequently, the wine matures for a further twelve months in the bottle. This careful natural process ensures a harmonious finish, preserving impeccable taste clarity and the integrity of the fruit.
History and Curiosities
In the Upper Valdarno, the Il Borro estate celebrates the purity of Sangiovese with Petruna, an organic red wine born from meticulous vinification in Tuscan terracotta amphorae. In this warm 2020 vintage, the interaction with clay and eleven months of skin maceration give the wine a profound mineral identity. Aged for a further year in the bottle and awarded the 5 Grappoli Bibenda, this elegant wine with balanced tannins harmoniously enhances the flavourful traditional meat dishes, offering a memorable tasting experience.
Awards
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2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2020
2One of the most prestigious wine guides in Italy.
-
2020
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1993
- Oenologist: Stefano Chioccioli, Samuele Mammoli
- Bottles produced: 310.000
- Hectares: 87
Today, the entire Estate is managed by two of his six children: Salvatore, CEO and Vittoria who is responsible for Il Borro’s Garden and special projects. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision. Read more
| Name | Il Borro Sangiovese Petruna in Anfora 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Valdarno di Sopra DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Il Borro |
| Story | History and Curiosities In the Upper Valdarno, the Il Borro estate celebrates the purity of Sangiovese with Petruna, an organic red wine born from meticulous vinification in Tuscan terracotta amphorae. In this warm 2020 vintage, the interaction with clay and eleven months of skin maceration give the wine a profound mineral identity. Aged for a further year in the bottle and awarded the 5 Grappoli Bibenda, this elegant wine with balanced tannins harmoniously enhances the flavourful traditional meat dishes, offering a memorable tasting experience. |
| Origin | Valdarno di Sopra, Toscana |
| Harvest | Early September |
| Fermentation | 12 months |
| Production technique | Maceration and vinification in Tuscan terracotta amphora (maceration on the skins) |
| Wine making | Maceration and vinification carried out exclusively in Tuscan terracotta amphorae; ageing for 11 months on the skins in amphora and 12 months in the bottle. |
| Aging | 11 months on the skins in amphora, 12 months in bottle |
| Total acidity | 5.2 gr/L |
| PH | 3.45 |
| Allergens | Contains sulphites |