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Il Borro

Il Borro 2020

Red organic still

Organic and sustainable
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Regular price €45,00
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Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
Aging Merlot: 18 months (half in 20 hl barrels, half in barriques); Cabernet Sauvignon and Syrah: in barriques (50% new)
  • Identity: Organic still red wine Toscana IGT 2020, 14.5% vol, 0.75 l bottle
  • Grape blend: Composed of 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
  • Ageing: Matured for 18 months in barrels and barriques; Cabernet and Syrah in barriques (50% new)
  • Aromatic profile: Notes of undergrowth, spices, cocoa and sweet tobacco; dark red colour
  • Scores and pairings: 96/100 James Suckling; ideal with braised meats and mature cheeses
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Description

What kind of wine it is

Il Borro is an elegant organic red, the result of a balanced blend of Merlot, Cabernet Sauvignon and Syrah grapes. Visually, it displays a dark red colour enriched with deep purple highlights. Its aromatic profile stands out for the intensity of its wild berry notes, which harmoniously evolve towards warm spices and complex tertiary aromas reminiscent of cocoa and sweet tobacco. On the palate, it is pleasantly dry, supported by soft, well-refined tannins that lead the tasting towards a long, velvety finish.

Where it comes from

This wine expresses the authentic vocation of Tuscany, born from Il Borro's commitment to agriculture that respects the land. The estate follows a strict sustainable philosophy, making the most of soils ideal for the development of its grapes. This careful approach delivers a faithful expression of the landscape of origin, making this red the perfect companion for braised meats, wild boar stews and typical aged cheeses.

How it is produced

The winemaking process involves differentiated ageing to enhance the characteristics of each grape variety. The Merlot matures for eighteen months, resting partly in large barrels and partly in barriques, while the Cabernet Sauvignon and Syrah evolve exclusively in barriques, half of which are new. This wood management shapes the structure of the sip, ensuring a polished tannin. These choices give the wine remarkable ageing potential, destined to evolve elegantly over the years.

History and Curiosities

The result of the dedication of Tenuta Il Borro, this prestigious Toscana IGT from 2020 expresses the harmony between the history and vocation of the region. Embracing a sustainable philosophy since 1993, the estate cultivates Merlot, Cabernet Sauvignon and Syrah grapes on soils with a marked geological identity. The result is a multi-award-winning organic wine, boasting an impressive 96 points from James Suckling. The meticulous ageing for 18 months in barrels and barriques shapes extremely smooth tannins, offering an intense sip that envelops the palate with warm tertiary aromas and a long, velvety finish.

Awards

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Intense, with notes of undergrowth opening onto warm spices and tertiary aromas of cocoa and sweet tobacco.

Colore

Color

Dark red with purple reflections

Gusto

Taste

Dry, with soft and well-refined tannins that give way to a long, velvety finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Il Borro
From this winery
  • Start up year: 1993
  • Oenologist: Stefano Chioccioli, Samuele Mammoli
  • Bottles produced: 310.000
  • Hectares: 87
In 1993 Ferruccio Ferragamo became the owner of Il Borro Estate where, in previous years, he had hunted and vacationed with his family and friends. From that time on major work was undertaken in the medieval hamlet which was completely restored for the purpose of enhancing the history, traditions and natural surroundings, special attention was paid to the vineyards.

Today, the entire Estate is managed by two of his six children: Salvatore, CEO and Vittoria who is responsible for Il Borro’s Garden and special projects. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision.
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This organic red blends Merlot, Cabernet Sauvignon and Syrah, offering a long and velvety finish. Its soft tannins and elegant notes of warm spices enhance the intense flavours with refinement. It pairs beautifully with robust dishes such as braised beef, wild boar stew, authentic Florentine steak and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork
Beef

Name Il Borro Il Borro 2020
Type Red organic still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
Country Italy
Region Tuscany
Vendor Il Borro
Story History and Curiosities The result of the dedication of Tenuta Il Borro, this prestigious Toscana IGT from 2020 expresses the harmony between the history and vocation of the region. Embracing a sustainable philosophy since 1993, the estate cultivates Merlot, Cabernet Sauvignon and Syrah grapes on soils with a marked geological identity. The result is a multi-award-winning organic wine, boasting an impressive 96 points from James Suckling. The meticulous ageing for 18 months in barrels and barriques shapes extremely smooth tannins, offering an intense sip that envelops the palate with warm tertiary aromas and a long, velvety finish.
Origin Tuscany
Production technique Ageing: Merlot 18 months (half in 20 hl casks, half in barriques); Cabernet Sauvignon and Syrah in barriques (50% new)
Wine making Ageing: Merlot 18 months (half in 20 hl casks, half in barriques); Cabernet Sauvignon and Syrah in barriques (50% new).
Aging Merlot: 18 months (half in 20 hl barrels, half in barriques); Cabernet Sauvignon and Syrah: in barriques (50% new)
Allergens Contains sulphites