Cremant d'Alsace Rosè Brut

What kind of wine is it

Crémant d’Alsace Rosé Brut by Hubert Reyser is a sparkling rosé from Alsace made from Pinot Noir grapes. It stands out for its bright pale pink colour, enhanced by a fine, lively and consistent perlage achieved through the Traditional Method. On the nose, it offers a fruity and crisp bouquet, a genuine expression of the original grapes, with fresh and immediate notes. The palate is juicy and well-balanced, maintaining a light structure that leads to a clean finish, perfectly in line with the Brut dosage.

Where does it come from

This sparkling wine is born in the vineyards of Alsace, a renowned wine region in north-eastern France. Belonging to the Crémant d’Alsace denomination, the wine reflects Hubert Reyser’s commitment to protecting the natural ecosystem. The Pinot Noir grapes, grown according to the principles of organic and biodynamic agriculture, are carefully selected to ensure maximum purity. Such care gives the product a clear and immediate character, an authentic and profound expression of its place of origin.

How is it produced

The process faithfully follows the steps of the Traditional Method, a fundamental technique to give the wine its typical structure and liveliness. After a delicate vinification aimed at extracting the rosé hue, the wine undergoes a second fermentation and a patient ageing on the lees for three years. This prolonged rest enriches the aromatic profile and gives the bubbles remarkable consistency, ultimately offering a dry and satisfying tasting experience, to be served without any need for prior decanting.