Hubert Reyser
Cremant d'Alsace Brut
| Denomination | AOC Cremant d'Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Alsace (France) |
| Grape varieties | Chardonnay |
| Aging | Aged on the lees for 3 years |
- Traditional Method: secondary fermentation in the bottle and 3 years ageing on the lees
- Alsatian blend: Chardonnay, Pinot Blanc and Auxerrois for a refined profile
- Aromas: notes of white flowers, green apple, citrus and bread crust
- Tasting: dry and fresh flavour, marine salinity and fine, persistent bubbles
- Pairings: ideal as an aperitif, with oysters and shellfish; certified organic and biodynamic
Description
What kind of wine is it
Cremant d’Alsace Brut by Hubert Reyser is a sparkling wine with a designation of origin from Alsace, produced using the Traditional Method from a blend of selected white grapes. The combination of Pinot Blanc, Auxerrois and Chardonnay gives the glass a bright straw yellow hue. On the nose, aromas of white flowers, green apple and citrus fruits emerge, enriched by notes of bread crust, while on the palate it is dry and balanced, supported by a vibrant saline savouriness and a dry finish. Its pronounced freshness makes it the ideal accompaniment for an elegant aperitif, harmoniously enhancing oysters, shellfish and light starters.
Where does it come from
This wine originates in Alsace, a renowned French region with a deep winemaking tradition. The vines take root in a cool, hilly environment, characterised by a climate that ensures the slow ripening of the grapes, preserving their natural acidity. The agricultural management follows the principles of organic and biodynamic methods, respecting the ecosystem to obtain healthy fruit rich in nuances. The terroir imparts that typical dry expression and gustatory tension to the sip, which define the authentic identity of this Cremant d’Alsace.
How is it produced
The production of this label follows the strict rules of the Traditional Method. After the vinification of the base wine, the second fermentation takes place directly in the bottle. The wine is aged on the lees for three years, an essential phase for developing aromatic complexity and structural elegance. This prolonged maturation gives a fine and persistent perlage, capable of caressing the palate with a pleasantly creamy sensation. The Brut dosage maintains a straight and vertical profile, ensuring a clean and satisfying drink.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Domaine Hubert Reyser is a small family estate where wine is a daily gesture, rooted in the terroir and in the memory of the place. Each parcel expresses a different nuance: soils, exposures, and microclimates that the family interprets with artisanal sensitivity, giving life to wines and Crémants d’Alsace that convey identity, precision, and character.
Tasting here becomes a moment of encounter — an invitation to discover the rhythm of vineyard work, the care for detail, and the desire to preserve an agricultural heritage passed down through time. "One terroir, one family, one taste": this is the guiding thread of the domaine, uniting tradition, simplicity, and a profound respect for nature. Read more
| Name | Hubert Reyser Cremant d'Alsace Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Alsace AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay |
| Country | France |
| Region | Alsace |
| Vendor | Hubert Reyser |
| Origin | Alsace, France |
| Climate | Cool climate |
| Fermentation | 3 years |
| Production technique | Classic method (traditional bottle fermentation) with second fermentation in bottle |
| Wine making | Classic method (traditional fermentation in the bottle) with second fermentation in the bottle and ageing on the lees for 3 years. |
| Aging | Aged on the lees for 3 years |
| Allergens | Contains sulphites |