Henri Giraud
Champagne Esprit Brut Nature
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Aging | Vinified and matured in small oak barrels; aged for at least 2 years on the lees. |
- Brut Nature style: No dosage, no residual sugars, an expression of purity and elegance
- Blend and origin: 80% Pinot Noir, 20% Chardonnay, sourced from Aÿ Grand Cru Champagne AOC
- Oak vinification: Aged in small barrels, 1/3 perpetual reserve for added complexity
- Ageing on the lees: At least 2 years, fine perlage and delicate texture
- Tasting and serving: Notes of fruit and vanilla, persistent freshness; 6-8 °C, 12% vol
Description
What kind of wine it is
The Esprit Brut Nature Champagne by Henri Giraud is a Traditional Method wine of great precision that reflects the identity of the renowned Champagne region. Produced by the Henri Giraud winery, this wine is created from a meticulous blend of Pinot Noir and Chardonnay grapes. The Pas Dosé style offers a pure structure without dosage, allowing the original characteristics of the grape varieties to be fully appreciated. In the glass, it stands out for its bright golden yellow hue, enhanced by a fine perlage that highlights its sensory balance.
Where it comes from
This label has its roots in the renowned commune of Aÿ, located within Champagne, France. The Grand Cru terroir of origin imparts a pronounced expression of purity and solid aromatic elegance to the wine, showcasing the deep connection between the vine and the soil. The synergy between Pinot Noir and Chardonnay grapes reflects the geographical essence of the area, enhanced by the unique soil and climate conditions. Each glass delivers a faithful territorial profile, characterised by a marked freshness on the palate.
How it is produced
Production follows the principles of the Traditional Method, with secondary fermentation in the bottle and a winemaking approach that completely excludes the use of steel. The base wine is vinified and matured in small oak barrels, gaining complex nuances. This structure is complemented by a precious perpetual reserve that ensures depth and continuity. After the prise de mousse, ageing continues for at least two years on the lees. The result is a bouquet defined by fruity aromas and measured notes of vanilla, capable of enveloping the palate with fresh vibrancy and a persistent finish.
History and Curiosities
A true expression of the Grand Cru de Aÿ terroir, this prestigious Champagne embodies the Henri Giraud house's commitment to sustainability. Vinified exclusively in small oak barrels according to the “zero steel” philosophy, it offers profound aromatic elegance. The addition of a third of perpetual reserve and ageing on the lees create a complex and captivating structure. A sublime pas dosé traditional method, praised by critics for its purity and the vibrant freshness that envelops the palate right through to the long and persistent finish.
Awards
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91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Bound to the dream of perfection and the freedom to innovate, we naturally create great wines that concentrate and transpose the energy of the terroir Ay Grand Cru.
Learning from the experience of history without fearing revolution, Pinot Noir and Chardonnay vines only reveal themselves in the heart of noble materials: Argonne oak barrels, terracotta or sandstone.
Without steel and with minimum intervention and sulphur, the creative and natural winemaking process brings the company's wines as close as possible to the truth of the terroir and grape varieties. As a result, the spirit of the winery cannot be defined, as each of the cuvées drives it. Read more
| Name | Henri Giraud Champagne Esprit Brut Nature |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Henri Giraud |
| Story | History and Curiosities A true expression of the Grand Cru de Aÿ terroir, this prestigious Champagne embodies the Henri Giraud house's commitment to sustainability. Vinified exclusively in small oak barrels according to the "zero steel" philosophy, it offers profound aromatic elegance. The addition of a third of perpetual reserve and ageing on the lees create a complex and captivating structure. A sublime pas dosé traditional method, praised by critics for its purity and the vibrant freshness that envelops the palate right through to the long and persistent finish. |
| Origin | Aÿ, Champagne region, France |
| Fermentation | At least 2 years on the lees |
| Production technique | Traditional method (bottle fermentation), vinified and aged in small oak barrels |
| Wine making | Traditional method pas dosé: vinified and aged in small oak barrels (barrels of 3 to 6 wines) with 1/3 perpetual reserve wine; aged for at least 2 years on the lees. |
| Aging | Vinified and matured in small oak barrels; aged for at least 2 years on the lees. |
| Allergens | Contains sulphites |