Henri Giraud
Champagne Blanc de Blancs Blanc de Craie Brut
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in Argonne oak barrels and/or terracotta amphorae (noble materials), without the use of steel. |
- Blanc de Blancs Brut: Champagne Henri Giraud 100% Chardonnay, 0.75 L bottle
- Vinification in noble materials: amphora, sandstone and Argonne oak, no steel
- Aromatic profile: delicate flowers and fresh citrus, fine and persistent perlage
- On the palate: dry, intense and savoury, long finish that invites another sip
- Serving and pairings: 6–8 °C, ideal with fish, shellfish, starters and cheeses
Description
What kind of wine it is
The Henri Giraud Champagne Blanc de Blancs Blanc de Craie Brut is an elegant Blanc de Blancs that expresses all the purity that Chardonnay can offer. Produced strictly according to the Traditional Method, it presents a straw yellow colour enlivened by a fine and persistent perlage. On the nose, it offers a delicate bouquet, with floral notes and fresh citrus hints. The palate is intense and savoury, characterised by a persistence that naturally invites another sip.
Where it comes from
This wine is born in France, in the renowned Champagne region, expressing a deep connection with the Aÿ area. The Henri Giraud winery is dedicated to enhancing the terroir, offering a faithful and authentic interpretation of the vineyards. Its belonging to the Champagne area ensures absolute respect for its place of origin. At the table, it pairs harmoniously with seafood starters, shellfish, and selections of cheeses, enhancing the flavours of each individual course.
How it is produced
Production follows the steps of the Traditional Method, defining a Brut profile based on minimal intervention in the cellar. The maturation process takes place exclusively in noble materials: terracotta amphorae, sandstone containers, and oak barrels from the Argonne are used, completely excluding the use of steel. This technical choice gives the wine a defined structure and remarkable ageing potential, allowing for optimal evolution over time.
History and Curiosities
Henri Giraud celebrates the terroir of Aÿ with his Blanc de Craie Brut. This refined traditional method matures in noble materials such as oak barrels from the Argonne and terracotta amphorae, deliberately excluding steel to ensure minimal and natural intervention. The meticulous artisanal care, combined with a reduced sulphite content, delivers a purest expression of Chardonnay. The excellence of this label is widely recognised by the international critics, as evidenced by the prestigious 94 points awarded by James Suckling.
Awards
-
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Bound to the dream of perfection and the freedom to innovate, we naturally create great wines that concentrate and transpose the energy of the terroir Ay Grand Cru.
Learning from the experience of history without fearing revolution, Pinot Noir and Chardonnay vines only reveal themselves in the heart of noble materials: Argonne oak barrels, terracotta or sandstone.
Without steel and with minimum intervention and sulphur, the creative and natural winemaking process brings the company's wines as close as possible to the truth of the terroir and grape varieties. As a result, the spirit of the winery cannot be defined, as each of the cuvées drives it. Read more
| Name | Henri Giraud Champagne Blanc de Blancs Blanc de Craie Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Henri Giraud |
| Story | History and Curiosities Henri Giraud celebrates the terroir of Aÿ with his Blanc de Craie Brut. This refined traditional method matures in noble materials such as oak barrels from the Argonne and terracotta amphorae, deliberately excluding steel to ensure minimal and natural intervention. The meticulous artisanal care, combined with a reduced sulphite content, delivers a purest expression of Chardonnay. The excellence of this label is widely recognised by the international critics, as evidenced by the prestigious 94 points awarded by James Suckling. |
| Origin | Aÿ (France) |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (classic method/méthode traditionnelle); minimal intervention with limited sulphur dioxide/without added or minimal sulphites; vinification in noble materials (Argonne oak barrels, terracotta/amphora and sandstone), without the use of steel. |
| Aging | Aged in Argonne oak barrels and/or terracotta amphorae (noble materials), without the use of steel. |
| Allergens | Contains sulphites |