Henri Giraud
Champagne AY Grand Cru Brut MV20
| Denomination | AOC Champagne Grand Cru Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | Traditional method (Champagne), with ageing in Argonne oak barrels and/or in terracotta or sandstone |
- Name and style: Grand Cru Brut AOC Sparkling Wine, traditional method, 12% vol
- Grape varieties: Blend of Chardonnay and Pinot Noir, typical of the Aÿ region
- Ageing: Maturation in Argonne oak with terracotta or sandstone, minimal intervention
- Tasting notes: Straw yellow, fine perlage; notes of fruit and yeast, well-balanced palate
- Pairings: Ideal with starters, white fish and cheeses; serve at 6-8 °C
Description
What kind of wine it is
The Champagne Aÿ Grand Cru Brut by Henri Giraud is an expression produced using the Traditional Method from Chardonnay and Pinot Noir grapes. To the eye, it displays a straw yellow colour with a fine perlage. The bouquet weaves together fruity aromas with notes of yeast. On the palate, it offers a balanced and clean sip, supported by fresh acidity. This elegant structure makes it ideal for starters, white fish, and cheeses.
Where it comes from
This wine originates in Aÿ, in the Champagne region, within an area classified as Grand Cru. Henri Giraud focuses production on this territory, enhancing its distinctive features through a careful blend of Chardonnay and Pinot Noir. Belonging to this renowned French terroir defines the wine's quality profile, ensuring an authentic expression of its place of origin.
How it is produced
Vinification faithfully follows the Traditional Method, with secondary fermentation in the bottle, which characterises Champagne. Ageing takes place in Argonne oak barrels, alongside terracotta or sandstone containers. This maturation technique refines the flavour profile, highlighting the integrity of the fruit. In the cellar, there is minimal intervention with the grapes, in full respect of the raw material.
History and Curiosities
Maison Henri Giraud signs the prestigious Champagne Grand Cru Brut MV20 to enhance the authenticity of the Aÿ region. Through careful vinification of Pinot Noir and Chardonnay grapes and minimal use of sulphites, the winery sets itself apart from conventional industrial processes. The meticulous ageing in Argonne oak barrels, terracotta or sandstone gives this elegant traditional method an inimitable prestige. This dedication to the terroir is rewarded with excellent ratings from Parker, Decanter, Vinous and Suckling.
Awards
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
Bound to the dream of perfection and the freedom to innovate, we naturally create great wines that concentrate and transpose the energy of the terroir Ay Grand Cru.
Learning from the experience of history without fearing revolution, Pinot Noir and Chardonnay vines only reveal themselves in the heart of noble materials: Argonne oak barrels, terracotta or sandstone.
Without steel and with minimum intervention and sulphur, the creative and natural winemaking process brings the company's wines as close as possible to the truth of the terroir and grape varieties. As a result, the spirit of the winery cannot be defined, as each of the cuvées drives it. Read more
| Name | Henri Giraud Champagne AY Grand Cru Brut MV20 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Henri Giraud |
| Story | History and Curiosities Maison Henri Giraud signs the prestigious Champagne Grand Cru Brut MV20 to enhance the authenticity of the Aÿ region. Through careful vinification of Pinot Noir and Chardonnay grapes and minimal use of sulphites, the winery sets itself apart from conventional industrial processes. The meticulous ageing in Argonne oak barrels, terracotta or sandstone gives this elegant traditional method an inimitable prestige. This dedication to the terroir is rewarded with excellent ratings from Parker, Decanter, Vinous and Suckling. |
| Origin | Aÿ, Champagne, France |
| Production technique | Traditional method (Champagne) |
| Wine making | Traditional method (Champagne), with ageing in Argonne oak barrels and/or in terracotta or sandstone; minimal intervention and reduced use of sulphites. |
| Aging | Traditional method (Champagne), with ageing in Argonne oak barrels and/or in terracotta or sandstone |
| Allergens | Contains sulphites |