Harlin Pere et Fils
Champagne L'Escapade Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 43% Chardonnay, 39% Pinot Nero, 18% Pinot Meunier |
- Extra Brut Style: Traditional method AOC Champagne, dry and precise, 12% vol
- Blend: 43% Chardonnay, 39% Pinot Noir, 18% Meunier; vintages 2022/2019
- Aromas: white flowers and orange blossom, then white fruit and fennel; intense nose
- Palate: savoury and citrusy, low dosage 4 g/l; dry and clean finish
- Pairings: oysters and raw seafood, sushi, cheeses; serve at 6–8 °C
Description
What kind of wine it is
Champagne L’Escapade Extra Brut by Harlin is an elegant expression made using the Traditional Method. Created from a blend of Chardonnay, Pinot Noir and Pinot Meunier, it presents a dry and well-defined profile. On the nose, it offers white flowers and orange blossom; on the palate, it reveals a vibrant citrus freshness and a savouriness that ensures a taut and clean drink.
Where it comes from
It originates from Harlin’s vineyards between Mareuil-le-Port, Épernay and Tours-sur-Marne, in the Champagne region. The chalk-rich soils, sand and clay impart a natural minerality and linearity. Following organic farming practices, the winery enhances each plot to achieve a faithful and absolutely precise territorial expression.
How it is produced
Produced using the Traditional Method, the Extra Brut style with low dosage enhances its natural energy, finishing with a dry ending. Its remarkable smoothness makes it ideal for oysters and raw seafood, but it also pairs excellently with sushi, cheese and refined vegetarian dishes.
History and Curiosities
For three generations, the Harlin Père et Fils family has cultivated its own vineyards in Champagne, between Mareuil-le-Port, Épernay and Tours-sur-Marne. This Champagne AOC Extra Brut, organic and sustainable, is produced using the traditional method and combines the 2022 and 2019 harvests. Thanks to soils rich in chalk, sand and clay, the wine expresses the authentic identity of each individual plot. The meticulous attention to low dosage enhances its elegance and purity, offering a vibrant sensory experience, ideal for celebrating the most precious moments of sharing.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Immerse yourself in the world of Champagne Harlin Père et Fils, where each bottle takes you on a journey of discovery through our terroirs of Mareuil-le-Port, Épernay and Tours-sur-Marne. This journey invites you to explore the richness of our grape varieties and the diversity of our soils. Each parcel, unique by nature, reveals its own unique sensory experience.
Take the time to savour the world of Champagne Harlin Père et Fils: simple, authentic moments to share and enjoy. Read more
| Name | Harlin Champagne L'Escapade Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 43% Chardonnay, 39% Pinot Nero, 18% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Harlin Pere et Fils |
| Story | History and Curiosities For three generations, the Harlin Père et Fils family has cultivated its own vineyards in Champagne, between Mareuil-le-Port, Épernay and Tours-sur-Marne. This Champagne AOC Extra Brut, organic and sustainable, is produced using the traditional method and combines the 2022 and 2019 harvests. Thanks to soils rich in chalk, sand and clay, the wine expresses the authentic identity of each individual plot. The meticulous attention to low dosage enhances its elegance and purity, offering a vibrant sensory experience, ideal for celebrating the most precious moments of sharing. |
| Origin | Mareuil-le-Port, Épernay and Tours-sur-Marne (Champagne, France) |
| Soil composition | 49% chalk, 37% sand, 14% clay |
| Harvest | s 2022 (80%) and 2019 (20%) |
| Production technique | Metodo classico (metodo tradizionale) |
| Wine making | Classic method (traditional method) with low Extra Brut dosage (4 g/l). |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |