Harlin Pere et Fils
Champagne Grand Cru Les Chemins de Traverse Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Noir Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Traditional method with bottle fermentation |
- Style and dosage: Traditional method Extra Brut, 3.8 g/l residual sugar, 12% vol
- Grapes and origin: 100% organic Pinot Noir from Tours-sur-Marne, Grand Cru village
- Aromatic profile: Notes of dark fruits followed by hints of lily and jasmine, intense and elegant
- Taste profile: Dense and fruity on the palate, with great depth and defined balance
- Serving and pairings: Serve at 6-8°C; ideal with beef tartare, truffle risotto, cheeses
Description
What kind of wine it is
Champagne Harlin Grand Cru Les Chemins de Traverse Extra Brut is a Blanc de Noirs made exclusively from Pinot Noir grapes. This wine, the result of organic viticulture, offers an intense bouquet on the nose, characterised by aromas of small black fruits, enhanced by delicate notes of lily and jasmine. On the palate, it reveals a dense and fruity attack, supported by deep persistence and a finely balanced structure. Thanks to its complex structure, this Extra Brut Champagne pairs beautifully with beef tartare or truffle risotto, and also robustly complements grilled meats, cheeses, and foie gras with chutney.
Where it comes from
This wine originates from Tours-sur-Marne, a renowned village classified as a Grand Cru in the Champagne region. Belonging to this prestigious terroir gives the wine a solid and defined structure. The identity of the area is interpreted with precision by Harlin, who follows a craft approach aimed at enhancing the authenticity of the place. The selection of grapes from these specific plots ensures the Champagne has a distinctive character, allowing the Pinot Noir to develop a rich texture deeply connected to its chosen area.
How it is produced
Vinification strictly follows the principles of the Traditional Method, involving a slow secondary fermentation in the bottle to achieve the highest levels of elegance and complexity. The Extra Brut dosage, with a residual sugar content of 3.8 grams per litre, creates a dry profile capable of maintaining vibrant gustatory tension. This meticulous process ensures remarkable longevity, encouraging positive evolution over time. When served between 6 and 8°C, the Champagne displays a measured balance, offering a harmonious and deeply satisfying tasting experience.
History and Curiosities
Originating from Tours-sur-Marne, the Champagne AOC Grand Cru Blanc de Noirs Les Chemins de Traverse by Harlin Père et Fils celebrates artisanal excellence. Made from organic Pinot Noir grapes, it captivates with aromas of black fruits, lily and jasmine. On the palate, it offers a dense and fruity attack, deep and balanced. This Extra Brut is ideal for special occasions, pairing perfectly with beef tartare or truffle risotto.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Immerse yourself in the world of Champagne Harlin Père et Fils, where each bottle takes you on a journey of discovery through our terroirs of Mareuil-le-Port, Épernay and Tours-sur-Marne. This journey invites you to explore the richness of our grape varieties and the diversity of our soils. Each parcel, unique by nature, reveals its own unique sensory experience.
Take the time to savour the world of Champagne Harlin Père et Fils: simple, authentic moments to share and enjoy. Read more
| Name | Harlin Champagne Grand Cru Les Chemins de Traverse Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Harlin Pere et Fils |
| Story | History and Curiosities Originating from Tours-sur-Marne, the Champagne AOC Grand Cru Blanc de Noirs Les Chemins de Traverse by Harlin Père et Fils celebrates artisanal excellence. Made from organic Pinot Noir grapes, it captivates with aromas of black fruits, lily and jasmine. On the palate, it offers a dense and fruity attack, deep and balanced. This Extra Brut is ideal for special occasions, pairing perfectly with beef tartare or truffle risotto. |
| Origin | Tours-sur-Marne, Champagne |
| Production technique | Traditional method with bottle fermentation |
| Wine making | Champagne made using the traditional method (secondary fermentation in the bottle), produced with a careful selection of grapes and artisanal craftsmanship. |
| Aging | Traditional method with bottle fermentation |
| Residual sugar | 3.8 gr/L |
| Allergens | Contains sulphites |