Haderburg
Metodo Classico Brut
| Denomination | DOC Alto Adige Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Aging | Matured in stainless steel tanks; second fermentation in the bottle with at least 24 months of ageing on the lees, followed by a period of maturation before being released for sale. |
- Composition: 85% Chardonnay and 15% Pinot Noir, non-vintage Brut sparkling wine
- Production method: bottle refermentation with ageing on the lees for at least 24 months
- Aromatic characteristics: intense bouquet with hints of exotic fruit and refined floral notes
- Tasting sensations: very fine and persistent perlage; fresh, balanced and lively flavour
- Origin and format: Alto Adige Spumante DOC, Hausmannhof; 0.75 l bottle, 12% vol
Description
What kind of wine it is
Haderburg Metodo Classico Brut is an elegant sparkling wine born from a harmonious blend of grapes featuring Chardonnay and Pinot Noir. A true expression of the region within the Alto Adige Spumante area, it captivates with an intense bouquet characterised by floral notes and exotic fruit. Visually, it appears straw yellow, enhanced by a very fine and continuous perlage and an intense mousse. On the palate, it offers marked liveliness, supported by a fresh, harmonious sip with a fine backbone, ensuring a light and satisfying drink.
Where it comes from
The vineyards of the Haderburg estate stretch across the renowned Hausmannhof area, between Pochi and Salorno. The vines are cultivated using the modified pergola system on soils with a strong calcareous and clayey character. This specific soil composition imparts an orderly structure to the grapes and ensures a clear taste sensation. Carefully managed yields in the vineyard allow for an ideal raw material, perfectly suited to support a classic and rigorous sparkling wine production.
How it is produced
Harvesting begins in early September, with careful selection of the grape bunches. The first fermentation and initial ageing take place in steel vats at a controlled temperature. The prise de mousse occurs in spring using the Traditional Method, with a second fermentation in the bottle and a period of at least twenty-four months on the lees, followed by the traditional remuage and disgorgement. This process results in a Brut dosage with lively freshness, ideal for accompanying aperitifs and enhancing seafood salads, salmon crudités and fine cheeses.
History and Curiosities
Produced at the Hausmannhof estate, Haderburg Metodo Classico Brut represents the excellence of Alto Adige DOC. Made from Chardonnay and Pinot Noir grapes, this sparkling wine is aged for at least 24 months on the lees in the bottle, developing an extremely fine and persistent perlage. Its elegant bouquet weaves floral notes with delicate hints of exotic fruit. On the palate, its pronounced liveliness imparts an irresistible freshness, making this refined sparkling wine the ideal choice for an aperitif and for gracefully accompanying fine raw seafood.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alto Adige DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Story | History and Curiosities Produced at the Hausmannhof estate, Haderburg Metodo Classico Brut represents the excellence of Alto Adige DOC. Made from Chardonnay and Pinot Noir grapes, this sparkling wine is aged for at least 24 months on the lees in the bottle, developing an extremely fine and persistent perlage. Its elegant bouquet weaves floral notes with delicate hints of exotic fruit. On the palate, its pronounced liveliness imparts an irresistible freshness, making this refined sparkling wine the ideal choice for an aperitif and for gracefully accompanying fine raw seafood. |
| Origin | Hausmannhof a Pochi/Salorno |
| Soil composition | Calcareous, clayey |
| Cultivation system | Modified pergola |
| Plants per hectare | 3300/5500 plants per hectare |
| Yield per hectare | 60 hl/ha |
| Harvest | Early September |
| Fermentation temperature | Approximately 21 degrees |
| Fermentation | Approximately 15 days |
| Production technique | Traditional method (second fermentation in bottle) |
| Wine making | Selected grapes, fermented and matured in stainless steel tanks; after bottling (the spring following the harvest), a second fermentation in the bottle with at least 24 months of maturation on the lees, traditional remuage on pupitres, disgorgement and a period of refinement before release for sale. |
| Aging | Matured in stainless steel tanks; second fermentation in the bottle with at least 24 months of ageing on the lees, followed by a period of maturation before being released for sale. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 5.2 gr/L |
| Allergens | Contains sulphites |