Haderburg
Chardonnay Vigna Hausmannhof 2025
| Denomination | DOC Alto Adige Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
- Type: Organic Chardonnay white wine, Alto Adige DOC, 2025
- Aromas: hints of Golden Delicious apple and fresh bread crust, refined and elegant bouquet
- Flavour: dry, fresh and savoury taste with notes of liquorice, acacia honey and mugwort
- Vinification: harvested in September, fermentation 90% in steel tanks and 10% in barriques
- Pairings: serve at 12°C; ideal as an aperitif or with fish and white meats
Description
What type of wine it is
The Chardonnay Vigna Hausmannhof from Haderburg is an organic white wine from the Alto Adige Protected Designation of Origin with a dry and inviting profile, fermented in steel and small barrels. In the glass, it displays a luminous straw-yellow hue with light greenish highlights. The olfactory examination reveals a clear aromatic profile, where scents of Golden Delicious apple intertwine with delicate hints of fresh bread crust. On the palate, the sip is fresh and savoury, with remarkable structural balance and a long, satisfying finish embellished with subtle notes of liquorice, acacia honey and a touch of artemisia, defining a harmonious tasting experience.
Where it comes from
This white wine originates from the Hausmannhof Estate, located near Pochi di Salorno in Alto Adige, starting from a dedicated single vineyard. The vines, aged between twenty and thirty-five years, are cultivated using the modified pergola system to ensure optimal development of the clusters. The roots delve into limestone-clay soils, geological characteristics that infuse the wine with a distinct mineral precision. Careful agronomic management aims for low yields, allowing the grapes to faithfully and clearly reflect the peculiarities of the territory.
How it is produced
The harvest takes place in mid-September to preserve the acidic tension and aromatic purity of the fruit. The fermentation process is divided between stainless steel tanks and small barrels, a technical choice that gives the wine both a decisive vibrancy and a pleasant smoothness. The result is a taut and fluid sip, supported by a natural acidity that enhances its freshness. Served at a temperature of twelve degrees, this white wine proves to be an excellent aperitif and is ideal for food pairings with starters, fish dishes and delicate white meats, such as poultry and veal, ensuring impeccable versatility at the table.
History and interesting facts
The Chardonnay Vigna Hausmannhof by Haderburg, a benchmark of Alto Adige DOC since 1986, originates from historic vines rooted in the limestone-clay soils of Pochi di Salorno. This wine is distinguished by its exclusive production: in the 2024 vintage, only 4,143 bottles were produced, confirming its identity as a rare expression of the terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Chardonnay Vigna Hausmannhof 2025 |
|---|---|
| Type | White organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Story | History and interesting facts The Chardonnay Vigna Hausmannhof by Haderburg, a benchmark of Alto Adige DOC since 1986, originates from historic vines rooted in the limestone-clay soils of Pochi di Salorno. This wine is distinguished by its exclusive production: in the 2024 vintage, only 4,143 bottles were produced, confirming its identity as a rare expression of the terroir. |
| Origin | Hausmannhof Estate, Pochi di Salorno (South Tyrol) |
| Soil composition | Calcareous-clayey |
| Cultivation system | Modified pergola |
| Plants per hectare | 3,500 to 5,500 |
| Yield per hectare | 60 hectolitres |
| Harvest | Mid-September |
| Production technique | Fermentation in stainless steel tanks (90%) and in barriques/small barrels (10%) |
| Wine making | Harvest in mid-September; fermentation in stainless steel tanks (90%) and in barriques/small barrels (10%). |
| Total acidity | 5.3 gr/L |
| Residual sugar | 1.0 gr/L |
| Year production | 4143 bottles |
| Allergens | Contains sulphites |