Haderburg
Blauburgunder Hausmannhof 2023
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged for 12 months in used barriques |
- Grape variety and vintage: 100% Pinot Noir, harvested in 2023, still organic red wine
- Area and altitude: Vineyards in Pochi above Salorno, 350-550m, on calcareous and clay soils
- Vinification: Fermentation in steel followed by 12 months ageing in used barriques
- Aromas: Blackcurrant, blackberry and blueberry with hints of liquorice, vanilla, toasted notes and bitter orange
- Taste and serving: Rounded and fresh flavour, 12.5% vol; decanting for one hour is recommended
Description
What kind of wine it is
Blauburgunder Hausmannhof by Haderburg is an organic red wine, a pure expression of the Pinot Noir grape variety from the Alto Adige region. On the nose, it develops intense aromas of blackcurrant, blackberry and blueberry, intertwined with elegant hints of liquorice, vanilla, toast and bitter orange. On the palate, it offers a rounded and full-bodied sip, characterised by excellent balance, ensured by the synergy between the freshness of the fruit and a pleasant structural softness.
Where it comes from
The grapes are grown in the hamlet of Pochi, above Salorno, on the slopes overlooking the Adige Valley. Here, the Pinot Noir vines sink their roots into limestone and clay soils, at an altitude between 350 and 550 metres. This area boasts ideal climatic conditions that favour the growth of healthy, aromatic grapes. The distinctive mountain terroir gives the wine a clean profile, enhancing a well-defined fruity character and a vibrant freshness that lingers on the palate.
How it is produced
Production is based on a rigorous commitment to ecological sustainability. The must ferments in steel tanks, a deliberate choice to preserve aromatic precision and the clarity of the fruit. Afterwards, the wine rests in the cellar, undergoing maturation in barrels for twelve months. This measured period in wood integrates spicy notes without ever overpowering the grape's identity. The entire process is marked by great artisanal dedication and careful manual work, ensuring the highest quality at every stage.
History and Curiosities
The Blauburgunder Hausmannhof originates from the fertile soils of Pochi, above Salorno, on the slopes overlooking the Adige Valley. The Haderburg winery harmoniously combines traditional and cutting-edge techniques, placing great emphasis on ecological sustainability. With genuine artisanal dedication, each bottle is handled by hand around forty times. This rigorous quality, renowned in the production of the Traditional Method, shapes with precision and mastery the captivating nuances of this elegant organic Pinot Noir.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Blauburgunder Hausmannhof 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Story | History and Curiosities The Blauburgunder Hausmannhof originates from the fertile soils of Pochi, above Salorno, on the slopes overlooking the Adige Valley. The Haderburg winery harmoniously combines traditional and cutting-edge techniques, placing great emphasis on ecological sustainability. With genuine artisanal dedication, each bottle is handled by hand around forty times. This rigorous quality, renowned in the production of the Traditional Method, shapes with precision and mastery the captivating nuances of this elegant organic Pinot Noir. |
| Origin | Pochi above Salorno (South Tyrol/Alto Adige), northern Italy |
| Soil composition | Calcareous, clayey |
| Cultivation system | Modified pergola, Guyot |
| Production technique | Fermentation in steel tanks; ageing for 12 months in used barriques |
| Wine making | Fermentation in stainless steel tanks (100%); ageing for 12 months in used barriques. |
| Aging | Aged for 12 months in used barriques |
| Total acidity | 5.1 gr/L |
| Allergens | Contains sulphites |