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Guillaume Sergent

Champagne 1er Cru Blanc de Blancs Extra Brut Les Pres Dieu

White green classic method sparkling wine extra brut

Organic and sustainable
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Regular price €59,00
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€177,00

3 bottles

€354,00

6 bottles

Immediate availability
Denomination AOC Champagne Premier Crus Blanc de Blancs Extra Brut
Size 0,75 l
Alcohol content 13.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Fermented and aged in wooden barrels, without the use of new wood; matured at the estate.
  • Cuvée and style: Premier Cru Blanc de Blancs Extra Brut, made exclusively from Chardonnay
  • Origin: Grapes from Vrigny and Coulommes on sandy soils from vines over 30 years old
  • Aromatic profile: Notes of white flowers, ripe fruit, spices and pronounced minerality
  • Palate and perlage: Fine and persistent bubbles, dry and fresh taste with a biscuity finish
  • Format and strength: 0.75 l, 13% vol; ideal with sushi, shellfish and soft cheeses
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Description

What kind of wine it is

Les Pres Dieu by Guillaume Sergent is a Premier Cru Champagne that showcases the finesse of Chardonnay. Crafted using the Traditional Method, it displays a pale golden yellow colour enlivened by a fine and continuous perlage. On the nose, it releases aromas of white flowers, ripe fruit and spices. On the palate, it is distinctly dry thanks to its Extra Brut profile, led by pronounced minerality. The aromas are echoed in the tasting, which finishes with fresh biscuity notes. It is ideal with shellfish, sushi, fried fish and soft cheeses.

Where it comes from

This cuvée originates from the vineyards of Vrigny and Coulommes, offering a taut sip that best represents Champagne from this area. The wine's identity is rooted in sandy soil, an element that ensures structure and marked savouriness. The vines, over thirty years old, are cultivated using organic and sustainable practices, with full respect for the environment. The Premier Cru classification guarantees high-quality grapes, capable of faithfully reflecting the character of the terroir.

How it is produced

Vinification takes place in Guillaume Sergent's cellar. Fermentation occurs in wooden barrels, where the wine rests for the entire maturation. The decision not to use new wood preserves the integrity of the Chardonnay. Subsequently, the secondary fermentation in bottle follows the timings required by the Traditional Method. This meticulous work results in a dry and balanced wine, characterised by great technical definition and sensory precision.

History and Curiosities

Les Prés Dieu is the authentic expression of the sandy terroir of Vrigny, a fascinating Champagne Premier Cru crafted by Guillaume Sergent. This 100% Chardonnay Blanc de Blancs comes from vines over 30 years old, cultivated using organic and sustainable practices. Fermentation in wooden barrels, without the use of new oak, enhances its pronounced minerality. Awarded 92 points by Vinous, this elegant Extra Brut boasts a fine and persistent perlage, accompanying delicate hints of white flowers towards a clean finish, enriched by refined biscuity nuances.

Awards

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Fine and continuous perlage

Profumo

Perfume

White flowers, ripe yellow or white-fleshed fruit, notes of spices and a pronounced minerality

Colore

Color

Pale golden yellow

Gusto

Taste

Balanced, dry and extra brut, fresh and savoury with pronounced minerality; notes of ripe yellow/white-fleshed fruit and spicy nuances; fine and persistent bubbles; clean finish with biscuity hints.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Guillaume Sergent
From this winery
  • Start up year: 1842
This young oenologist takes over the family estate in 2009. It is actually a micro company because the vineyard does not even cover 2 hectares of which 70% is Pinot Meunier, 20% Chardonnaye and 10% Pinot Noir.

Previous generations have always chosen to rely on a cooperative for the entire process of wine production, since Guillaume's entry into the company, the wine-making process has been carried out within the company, producing a limited quantity every year, but always in slight growth. None new wood is used during processing so as not to alter the character of the wine.

Les Pres Dieu is the first cuvée made by Guillaume and worked in two wooden barrels. The production is only 615 bottles. The dosage of 4.5 g/l has been established; this allows the freshness of the sandy terroir of Vrigny to be maintained and the slight oxidation to be balanced. which gives this cuvée its complexity.
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Production area: Champagne region
Champagne region
Guillaume Sergent

This refined Extra Brut pairs perfectly with fish and crustacean starters, elegantly enhancing sushi and lean fish preparations. Its vibrant freshness masterfully balances crispy fried fish, while the dry finish, enriched by biscuity nuances, accompanies soft cheeses, offering balance and a clean palate.

Fish
Shellfish
Starters
Soft cheese
White fish
Sushi
Fried fish

Name Guillaume Sergent Champagne 1er Cru Blanc de Blancs Extra Brut Les Pres Dieu
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Guillaume Sergent
Story History and Curiosities Les Prés Dieu is the authentic expression of the sandy terroir of Vrigny, a fascinating Champagne Premier Cru crafted by Guillaume Sergent. This 100% Chardonnay Blanc de Blancs comes from vines over 30 years old, cultivated using organic and sustainable practices. Fermentation in wooden barrels, without the use of new oak, enhances its pronounced minerality. Awarded 92 points by Vinous, this elegant Extra Brut boasts a fine and persistent perlage, accompanying delicate hints of white flowers towards a clean finish, enriched by refined biscuity nuances.
Origin Vrigny and Coulommes, Champagne, France
Soil composition Sandy soil
Production technique Traditional method
Wine making Fermented and aged in wooden barrels, without the use of new wood; vinification carried out on the estate.
Aging Fermented and aged in wooden barrels, without the use of new wood; matured at the estate.
Allergens Contains sulphites