Losito e Guarini
Spumante Lebolle Pinot Noir Viognier Brut Millesimato 2024
Other years:
2025| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Pinot Nero, Viognier |
| Aging | Ageing in temperature-controlled stainless steel tanks |
| Other years | 2025 |
- Vintage Cuvée 2024: Lombard Brut Sparkling Wine, 12% vol, 0.75 l bottle
- Grape varieties: Pinot Noir and Viognier, combining balanced structure and aroma
- Vinification: slow fermentation at 16-18 °C, followed by Charmat Method in autoclave
- Tasting notes: intense straw yellow colour, fine and persistent perlage, exotic notes
- Pairings: ideal as an aperitif, with shellfish, raw fish, white meats, fresh cheeses
Description
What kind of wine it is
Lebollé Pinot Noir Viognier Brut is a white sparkling wine from Lombardy that combines the structure of Pinot Noir with the aromatic qualities of Viognier in a blend. In the glass, it displays an intense straw yellow colour and a fine, persistent perlage. On the nose, fruity notes emerge, with clear exotic hints and delicate mineral nuances. On the palate, it offers a dry, elegant sip with good persistence. Thanks to its balanced profile, it is ideal for accompanying shellfish and raw fish, but also pairs excellently with white meats and fresh cheeses.
Where it comes from
This sparkling wine originates in Lombardy and is produced by Losito e Guarini. The vineyards are cultivated using the Guyot system on cool, sandy soils characterised by a pronounced calcareous matrix. The particular soil composition gives the wine a precise savouriness and light mineral notes that define its flavour profile. The region offers ideal climatic conditions, allowing for a harvest marked by perfect structural and aromatic balance.
How it is produced
The production process begins with a rigorous manual harvest. Vinification involves slow fermentation at a controlled temperature to preserve the primary aromas of the grapes. The prise de mousse takes place following the Charmat Method, through a second fermentation in a pressurised tank. Maturation then continues in temperature-controlled stainless steel tanks, a technical choice aimed at maintaining the clarity of the fruity notes and the overall cleanliness of the taste.
History and Curiosities
Produced in Lombardy by the Losito e Guarini winery, active since 1910, this elegant vintage sparkling wine is made from grapes hand-picked in cool, chalky soils. The combination of Pinot Noir and Viognier creates a prestigious cuvée, produced from a single vintage to best enhance the character of the region. The careful production using the Charmat method, combined with slow fermentation and resting in temperature-controlled stainless steel tanks, preserves its aromas intact. The final result is a refined VSQ brut, a pure expression of continuity and production precision.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Spumante Lebolle Pinot Noir Viognier Brut Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Nero, Viognier |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | History and Curiosities Produced in Lombardy by the Losito e Guarini winery, active since 1910, this elegant vintage sparkling wine is made from grapes hand-picked in cool, chalky soils. The combination of Pinot Noir and Viognier creates a prestigious cuvée, produced from a single vintage to best enhance the character of the region. The careful production using the Charmat method, combined with slow fermentation and resting in temperature-controlled stainless steel tanks, preserves its aromas intact. The final result is a refined VSQ brut, a pure expression of continuity and production precision. |
| Origin | Lombardia |
| Soil composition | Fresh and sandy soils, tending to be calcareous. |
| Cultivation system | Guyot |
| Fermentation temperature | 16 8 °C |
| Production technique | Charmat method (second fermentation in autoclave) |
| Wine making | Slow fermentation at a controlled temperature of 16 8 °C; sparkling achieved using the Charmat method (second fermentation in a pressurised tank); maturation in temperature-controlled stainless steel tanks. |
| Aging | Ageing in temperature-controlled stainless steel tanks |
| Allergens | Contains sulphites |