Losito e Guarini
Oltrepò Pavese C’era Una Volta Bonarda
| Denomination | DOC Oltrepo' Pavese Bonarda |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 85% Croatina, Barbera, Uva Rara, Vespolina |
| Aging | In stainless steel tanks, followed by macro-oxygenation and natural fermentation in an autoclave at 16°C; during maturation, the wine undergoes numerous analytical checks to ensure its integrity. |
- Type and region: Sparkling red wine from Oltrepò Pavese Bonarda DOC, Lombardy
- Grape variety: 85% Croatina with the addition of Barbera, Uva Rara and Vespolina
- Aromas: Notes of wild violet, cherry, berries, acacia and black pepper
- Taste and mousse: Soft and savoury flavour, well-structured tannins, persistent violet mousse
- Vinification and award: Fermentation in steel and autoclave at 16°C; rated 94/100 by Luca Maroni
Description
What kind of wine it is
Oltrepò Pavese C’era Una Volta Bonarda is a sparkling red wine produced by the Losito e Guarini winery through a meticulous blend of Croatina, Barbera, Uva Rara and Vespolina. In the glass, it displays a lively ruby red colour, enhanced by a compact, persistent violet mousse. The aromatic profile opens with floral hints of wild violet, acacia and white flowers, followed by pronounced notes of cherry, wild berries and a spicy touch of black pepper. On the palate, it reveals a soft and enveloping texture, supported by a pleasantly structured tannin. The sip stands out for its balanced combination of freshness and savouriness, finishing with a rounded and persistent aftertaste.
Where it comes from
This oenological expression originates from the vineyards of Lombardy, in the heart of Oltrepò Pavese Bonarda. The vines are cultivated using the Guyot training system on medium-textured soils, characterised by a significant presence of calcareous marl. This specific soil composition gives the grapes an intense aromatic profile and contributes to the defined flavour structure of the wine. The red grape varieties used in this blend have historically belonged to a region that favours the ripening of grapes rich in colour and with great expressive potential, ensuring a constant balance between structure and drinkability.
How it is produced
The production process begins with a rigorous manual harvest. The bunches are subjected to crushing and destemming and a pre-fermentation maceration to extract colour and aromatic precursors. Fermentation takes place at a controlled temperature with selected yeasts, followed by vinification in stainless steel tanks. To achieve the characteristic effervescence, the wine undergoes a refermentation in an autoclave maintained at a constant temperature of sixteen degrees. Throughout the entire production cycle, the product is monitored with careful analytical laboratory controls to preserve the integrity of its organoleptic profile.
History and Curiosities
A sincere tribute to Lombardy's winemaking roots, C’era Una Volta Bonarda by Losito e Guarini celebrates the Croatina grape, a historic variety appreciated since the Middle Ages for its vibrant expressiveness. Produced in the prestigious Oltrepò Pavese region, this sparkling excellence captures the essence of local tradition, offering an immediate and irresistible drinkability. An enveloping and savoury red that honours the land, enhanced by the exceptional score of 94/100 from Luca Maroni and perfect for elegantly enriching any convivial occasion.
Awards
-
94/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Oltrepo Pavese C’era Una Volta Bonarda |
|---|---|
| Type | Red bubbly |
| Denomination | Oltrepò Pavese DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Croatina, Barbera, Uva Rara, Vespolina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | History and Curiosities A sincere tribute to Lombardy's winemaking roots, C’era Una Volta Bonarda by Losito e Guarini celebrates the Croatina grape, a historic variety appreciated since the Middle Ages for its vibrant expressiveness. Produced in the prestigious Oltrepò Pavese region, this sparkling excellence captures the essence of local tradition, offering an immediate and irresistible drinkability. An enveloping and savoury red that honours the land, enhanced by the exceptional score of 94/100 from Luca Maroni and perfect for elegantly enriching any convivial occasion. |
| Origin | Oltrepò Pavese, Lombardy, Italy |
| Soil composition | Medium texture with calcareous marl |
| Cultivation system | Guyot |
| Fermentation temperature | 16 °C |
| Production technique | Destemming and crushing with pre-fermentation maceration; fermentation at controlled temperature with selected yeasts; vinification in stainless steel tanks with macro-oxygenation; subsequent natural fermentation in autoclave (pressurised tanks) at 16°C for the development of the mousse. |
| Wine making | Crushing and destemming with pre-fermentation maceration of the grapes to extract colour and aromas; fermentation at controlled temperature with selected yeasts; vinification in stainless steel tanks with macro-oxygenation; subsequent natural fermentation in autoclave (pressurised tanks) at 16°C for the development of the mousse, with analytical checks during maturation. |
| Aging | In stainless steel tanks, followed by macro-oxygenation and natural fermentation in an autoclave at 16°C; during maturation, the wine undergoes numerous analytical checks to ensure its integrity. |
| Allergens | Contains sulphites |