Grosjean
Petite Arvine Vigne Rovettaz 2025
| Denomination | DOC Valle d'Aosta Petite Arvine |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Petite Arvine |
| Aging | 70%: 6 months in stainless steel on the lees; 30%: 6 months in French oak barriques on the lees. In both cases, two bâtonnage per week in November and December. Bottle ageing for 3 months. |
- Alpine origin DOC: Aosta Valley, Rovettaz vineyard at 600–700 metres, south-facing exposure
- Grapes and alcohol content: 100% organic Petite Arvine, 2025 harvest, 14% vol
- Ageing on the lees: Stainless steel and French oak barriques, bâtonnage, 3 months in bottle
- Aromas: White flowers and citrus, with a hint of pink grapefruit and a complex bouquet
- Taste and pairings: Rich and very savoury; recommended with fish, starters, white meats
Description
What kind of wine it is
The Petite Arvine Vigne Rovettaz by Grosjean is an organic white wine that authentically expresses the mountainous character of the Aosta Valley. Made entirely from Petite Arvine grapes, it stands out for its clear and elegant aromatic profile. On the nose, it reveals a bouquet dominated by white flowers and delicate citrus notes, among which pink grapefruit stands out. On the palate, it is rich and very savoury, supported by lively acidity and a solid structure, making it ideal for accompanying starters, fish dishes or white meats.
Where it comes from
The grapes ripen in the municipality of Quart, in the historic Rovettaz vineyard, located at an altitude between 600 and 700 metres. The rows enjoy excellent exposure to the south and south-west, rooted on the steep terraces typical of heroic viticulture. The glacial-origin soil is loose, predominantly sandy and rich in stones with a calcareous component. This combination, managed according to strict organic farming practices, gives the bunches a distinct savouriness and a clear expression of the terroir.
How it is produced
Harvesting takes place in the first days of October. In the winery, the grapes undergo whole bunch pressing, followed by clarification of the must by flotation and subsequent fermentation. Maturation on the lees is skilfully managed between stainless steel tanks and French oak barrels, with two bâtonnage per week between November and December, which impart softness and complexity. A final three-month rest defines its aromatic precision, delivering a structured sip suitable for long ageing.
History and Curiosities
Since 1969, the Grosjean family has embodied the essence of heroic viticulture in the Aosta Valley. Grown at an altitude of between 600 and 700 metres in the Rovettaz vineyard, this brilliant Petite Arvine expresses the true vocation of a glacial, sandy terroir. As genuine independent winemakers, the Grosjeans practise rigorous organic farming that preserves the mountain ecosystem, excluding the use of chemical herbicides. After the harvest, the wine is aged on the lees in steel and French oak, resulting in a savoury glass with a vibrant structure.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1969
- Oenologist: Hervè Grosjean
- Bottles produced: 14.000
- Hectares: 14
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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| Name | Grosjean Petite Arvine Vigne Rovettaz 2025 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Story | History and Curiosities Since 1969, the Grosjean family has embodied the essence of heroic viticulture in the Aosta Valley. Grown at an altitude of between 600 and 700 metres in the Rovettaz vineyard, this brilliant Petite Arvine expresses the true vocation of a glacial, sandy terroir. As genuine independent winemakers, the Grosjeans practise rigorous organic farming that preserves the mountain ecosystem, excluding the use of chemical herbicides. After the harvest, the wine is aged on the lees in steel and French oak, resulting in a savoury glass with a vibrant structure. |
| Origin | Comune di Quart - Ollignan (Aosta) |
| Soil composition | Very sandy, moderately calcareous, very dry on a steep slope (more than 70%). |
| Cultivation system | Guyot on terraces and vertical planting |
| Plants per hectare | Approximately 7000 plants/ha |
| Harvest | First ten days of October |
| Production technique | Partly mechanical and partly manual, using techniques permitted exclusively in organic farming; no insecticide, acaricide or chemical weed treatments are carried out; fertilisation with the addition of organic substances (manure) |
| Wine making | Whole bunch pressing; clarification of the must by flotation; fermentation with selected yeasts and the use of a selected pied de cuve from the vineyards. |
| Aging | 70%: 6 months in stainless steel on the lees; 30%: 6 months in French oak barriques on the lees. In both cases, two bâtonnage per week in November and December. Bottle ageing for 3 months. |
| Year production | 21000 bottles |
| Allergens | Contains sulphites |