• Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019
  • Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019
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Grillesino Tuscany

Grillesino

Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019

Red still

  • Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019
  • Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019
1 2
Show more
Grillesino Tuscany
€26,00
€26,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€312,00

12 bottles

€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging 11 months in French oak barrels.
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Perfume

Perfume

Intense aroma, with sweet and fresh notes of ripe red fruits, wild flowers, chocolate, caramel, vanilla and red fruits.

Color

Color

Dark ruby red with violet reflections.

Taste

Taste

Fine, complex and good acidity, soft tannins on the palate and light notes of red fruit flavor.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Grillesino
From this winery
  • Start up year: 1997
  • Oenologist: Saverio Notari
  • Bottles produced: 180.000
  • Hectares: 40
Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production. With vineyards largely belonging to the Morellino di Scansano DOCG area, the company now covers an extension of 42 hectares, all cultivated using the spurred cordon system with a planting density of 6000 vines per hectare. From 2000 to 2002, a total of 18 hectares were planted with the Sangiovese and Cabernet Sauvignon varieties, which at Grillesino express themselves with great complexity and richness of aroma. The clones planted were selected with the collaboration of the University of Agriculture of Florence and the Institut d'Oenologie de Bordeaux; a collaboration that also led to the identification of the Cabernet- Margaux clone, used for our Ceccante.

In 2004, expansion and renovation work on the cellar was completed, and in the same year 17 hectares were acquired for the production of Vermentino. Two small vineyards cultivated with Pinot Blanc and Viognier complete the property. The wines are vinified using modern technology and undergo very light filtration treatments so that typicality is one of their main characteristics. Read more
Production area: Tuscany
Tuscany
Grillesino

Appetizers, canapés, roast red meat, poultry, stews, pasta, vegetables and blue cheese.

Meat
Game
Cheese
Matured cheese
Blue cheese
Pork

Name Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019
Type Red still
Denomination Maremma Toscana DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Grillesino
Origin Magliano in Toscana (GR)
Harvest The grapes are harvested by hand, destemmed.
Wine making Cold bath for 24-48 hours, then alcoholic fermentation at a controlled temperature of 22 ° C in stainless steel tanks for 5 days.
Aging 11 months in French oak barrels.
Allergens Contains sulphites