Covides Vineyards
Grapus Cava Brut Nature
| Denomination | DO Cava |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Catalonia (Spain) |
| Grape varieties | Macabeo/Viura, Parellada, Xarel-lo |
| Aging | Aged in the cellars of Sant Sadurní d’Anoia. |
- Pas dosé style: Brut Nature with no added sugars, dry and straightforward
- Traditional method: second fermentation in the bottle and ageing in Sant Sadurní d’Anoia
- Aromatic profile: notes of flowers and honey, fresh and mineral taste, prolonged persistence
- Native grapes: blend of Macabeo, Parellada and Xarel-lo, balance and refinement
- Organic and vegan: produced by Covides Vineyards, 12% vol, 0.75 l bottle
Description
What kind of wine it is
Grapus Cava Brut Nature by Covides is an organic and vegan sparkling wine made from a blend of native grapes Macabeo, Parellada and Xarel-lo. Produced using the Traditional Method, it stands out for its golden straw colour and a fine, persistent perlage. On the nose, it weaves together floral aromas and notes of honey, which precede a dry, mineral and rounded palate with remarkable persistence.
Where it comes from
This sparkling wine originates in Catalonia, at the heart of the Cava region. Production is rooted in Sant Sadurní d’Anoia, a terroir that imparts a pronounced mineral profile and lively freshness to the grapes. The enhancement of local grape varieties results in a regular and balanced effervescence, capable of reflecting the identity of the Iberian landscape.
How it is produced
Production follows the Traditional Method, with slow ageing to achieve perfect effervescence. The absence of sugar dosage enhances the wine’s absolute purity and its incisive dryness. This precise sip makes for an ideal aperitif and pairs beautifully with shellfish and risottos, lean fish, smoked foods and soft cheeses.
History and Curiosities
Born in Catalonia from the expertise of Covides Vineyards, Grapus Cava Brut Nature is an organic and sustainable sparkling wine that embodies the essence of its region. Made from the traditional Macabeo, Parellada and Xarel-lo grape varieties, it is produced according to the strict traditional method, maturing in the historic cellars of Sant Sadurní d’Anoia. This refined zero dosage version enhances an extraordinary mineral purity, offering a fresh and rounded sip: an authentic, elegant experience with vegan certification.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The target of Covides was the creation of a cooperative that would give way to the production and that would add value to the grape harvest through the elaboration and the trading of the wine.
The Cooperative’s formula not only allowed to give way to the production of grapes but made it’s members automatically responsible for its management.
In just one year, the Covides Cooperative became a social reality. Read more
| Name | Grapus Cava Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Cava DO |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Macabeo/Viura, Parellada, Xarel-lo |
| Country | Spain |
| Region | Catalonia |
| Vendor | Covides Vineyards |
| Story | History and Curiosities Born in Catalonia from the expertise of Covides Vineyards, Grapus Cava Brut Nature is an organic and sustainable sparkling wine that embodies the essence of its region. Made from the traditional Macabeo, Parellada and Xarel-lo grape varieties, it is produced according to the strict traditional method, maturing in the historic cellars of Sant Sadurní d’Anoia. This refined zero dosage version enhances an extraordinary mineral purity, offering a fresh and rounded sip: an authentic, elegant experience with vegan certification. |
| Origin | Catalonia, Spain |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method sparkling wine (traditional method), pas dosé/Brut Nature (without dosage), matured in the cellars of Sant Sadurní d’Anoia. |
| Aging | Aged in the cellars of Sant Sadurní d’Anoia. |
| Allergens | Contains sulphites |