Description
What kind of wine it is
Graham’s Tawny Port is a sweet fortified red wine, representing the renowned Porto denomination. It is crafted from a meticulous blend of Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Amarela grapes. In the glass, it displays an amber colour enriched with brown highlights. On the nose, it offers complex aromas of hazelnut, figs and honey, interwoven with hints of blood orange and subtle notes of cherry. On the palate, it is round and velvety, supported by a perfect balance between the sweetness of ripe fruit and freshness. The sip finishes with a long, spicy finish, ideal for pairing with mature cheeses, cinnamon desserts or dark chocolate.
Where it comes from
This Port originates from the renowned Douro region. The grapes are sourced from the historic vineyards of Quinta dos Malvedos and other estates located in the Vale do Rio Torto. After the vinification stage, Graham’s transfers the wine for maturation in the cellars of Vila Nova de Gaia. In this controlled environment, the wine rests in oak barrels, slowly developing its characteristic oxidative style. The rigorous selection of the finest batches ensures a harmonious evolution capable of defining a mature and enveloping character.
How it is produced
The process begins with classic red vinification and a measured maceration on the skins. The fermentation of the must is then interrupted by the addition of grape spirit, an essential technique to preserve the natural sugars and give structure to the wine. This is followed by prolonged ageing in wood, where controlled exposure to oxygen shapes the aromatic profile. At the end of maturation, the final blend is created by combining the contents of different barrels to balance smoothness and flavour intensity. Finally, the wine continues its evolution in the bottle, achieving the perfect integration of all its elements.
History and Curiosities
Founded in 1820, the historic Graham’s winery celebrates the authenticity of the Douro with its majestic Porto Tawny DOC. Under the expert guidance of Charles Symington, this wine is created through the traditional fortification with grape brandy. Its complex oxidative evolution develops over a whole decade of ageing in 550-litre oak casks at the historic cellars of Vila Nova de Gaia. This artisanal dedication delivers a velvety and unforgettable sip, awarded 93 points by James Suckling.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
- Start up year: 1820
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports. Read more
| Name | Graham's Porto Tawny 10 Years Old |
|---|---|
| Type | Red fortified wine dessert wine |
| Denomination | Porto DOC |
| Size | 0,75 l |
| Alcohol content | 20.0% by volume |
| Country | Portugal |
| Region | Douro |
| Vendor | Graham's |
| Story | History and Curiosities Founded in 1820, the historic Graham’s winery celebrates the authenticity of the Douro with its majestic Porto Tawny DOC. Under the expert guidance of Charles Symington, this wine is created through the traditional fortification with grape brandy. Its complex oxidative evolution develops over a whole decade of ageing in 550-litre oak casks at the historic cellars of Vila Nova de Gaia. This artisanal dedication delivers a velvety and unforgettable sip, awarded 93 points by James Suckling. |
| Origin | Quinta dos Malvedos and other estates in the Vale do Rio Torto, a tributary of the Douro |
| Production technique | Blending and ageing in oak barrels (550 L barrels) with red wine vinification and maceration on the skins; fermentation interrupted with the addition of grape spirit (fortification) |
| Wine making | Red vinification with maceration on the skins in the must, followed by fermentation, which is interrupted by the addition of grape spirit to reach approximately 20% alcohol by volume. Aged in 550 L oak barrels in the cellars of Vila Nova de Gaia, then blended and allowed to mature further in the bottle. |
| Aging | Aged for 10 years in 550 L oak barrels in the cellars of Vila Nova de Gaia, then blended and allowed to mature in the bottle. |
| Total acidity | 4.5 gr/L |
| Allergens | Contains sulphites |

