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Girlan

Sauvignon Flora 2023

White still

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Regular price €24,00
Regular price €24,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022

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€72,00

3 bottles

Immediate availability Last 4 products remaining
Denomination DOC Alto Adige Sauvignon
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging On fine lees in stainless steel tanks and large oak casks without malolactic fermentation for 8 months; followed by bottle ageing.
Other years 2022
  • Identity: Alto Adige DOC, 100% Sauvignon Blanc, vintage 2023, 0.75 l, 14% vol
  • Aromas: Notes of nettle and elderflower, citrus and white fruit, light smoky nuances
  • Taste: Freshness and precision, pronounced minerality and lively acidity, very long persistence
  • Ageing: 8 months on fine lees in steel and oak, without malolactic fermentation
  • Pairings: Ideal with fish, seafood, risottos, asparagus, white meats and cheeses
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Description

What kind of wine it is

Flora Sauvignon is a still white wine produced in Alto Adige by the Girlan winery. This Sauvignon Blanc stands out for its fresh and precise profile, releasing clear aromas of nettle and elderflower, enriched by citrus nuances and notes of white-fleshed fruit. On the palate, it is taut and dynamic, supported by a pronounced minerality and a brilliant acidic liveliness that balances the elegant structure, leading to a clean and remarkably persistent finish.

Where it comes from

This wine originates in Alto Adige from vineyards located between Cornaiano, Monticolo and the Monte di Appiano. The vines grow at around five hundred metres above sea level, benefiting from an Alpine-Mediterranean climate that ensures ideal temperature variations. The heterogeneous soils, composed of clay, limestone and gravel, give the grapes the distinct mineral imprint and tension typical of the area. The Girlan winery brings together the commitment of numerous winegrowers who, under the guidance of oenologist Gerhard Kofler, cultivate these slopes, enhancing the unique characteristics of the region.

How it is produced

The Sauvignon Blanc bunches are harvested by hand and undergo a brief maceration followed by gentle pressing. After the natural settling of the must, fermentation takes place in stainless steel tanks at a controlled temperature. Maturation continues for eight months on fine lees, divided between steel and large oak barrels, without malolactic fermentation to preserve the natural freshness of the fruit. The process concludes with bottle ageing, which perfects its overall balance.

History and Curiosities

Founded in 1923 within a historic farmhouse, Cantina Girlan brings together the genuine passion of two hundred families of winegrowers who cultivate 230 hectares of vineyards in South Tyrol. Among the ancient vaults of the cellar, which ensure optimal preservation, and the use of cutting-edge techniques under the guidance of oenologist Gerhard Kofler, the excellent Flora Sauvignon 2023 comes to life. This elegant wine from Cornaiano is multi-award-winning, with an exceptional 95 points awarded by James Suckling and Luca Maroni.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Intense bouquet of nettle and elderflower, floral and delicately herbaceous, with notes of white-fleshed fruit, citrus, lychee, flint and smoky nuances, yellow fruits, almond and lemon balm.

Colore

Color

Straw yellow with green reflections

Gusto

Taste

Dry, fresh and lively, juicy and precise, with pronounced minerality and bright acidity well balanced by good structure and body; very long and clean finish with citrus and floral notes returning.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Girlan
From this winery
  • Start up year: 1923
  • Oenologist: Gerhard Kofler
  • Bottles produced: 1.350.000
  • Hectares: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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The pronounced minerality and bright acidity of this Sauvignon elegantly enhance dishes based on fish, shellfish and seafood, whether steamed or fried. Its vibrant freshness pairs beautifully with seafood risottos, asparagus and delicate vegetables, proving to be a refined match even with white meats and cheeses.

Fish
Shellfish
Cheese
Pasta
Poultry
White fish
Fried fish

Name Girlan Sauvignon Flora 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Girlan
Story History and Curiosities Founded in 1923 within a historic farmhouse, Cantina Girlan brings together the genuine passion of two hundred families of winegrowers who cultivate 230 hectares of vineyards in South Tyrol. Among the ancient vaults of the cellar, which ensure optimal preservation, and the use of cutting-edge techniques under the guidance of oenologist Gerhard Kofler, the excellent Flora Sauvignon 2023 comes to life. This elegant wine from Cornaiano is multi-award-winning, with an exceptional 95 points awarded by James Suckling and Luca Maroni.
Origin Cornaiano, Monticolo e Monte di Appiano
Climate Cool mountain climate with Alpine-Mediterranean influence
Soil composition Clay, limestone, gravel
Production technique Short maceration followed by whole-bunch pressing; natural settling of the must; temperature-controlled alcoholic fermentation in stainless steel tanks; ageing for 8 months on fine lees in stainless steel and large oak barrels; without malolactic fermentation; subsequent bottle ageing
Wine making Brief maceration followed by whole cluster pressing; the must settles by natural sedimentation; alcoholic fermentation in stainless steel tanks at controlled temperature; ageing for 8 months on fine lees in stainless steel and large oak casks, without malolactic fermentation, followed by bottle ageing.
Aging On fine lees in stainless steel tanks and large oak casks without malolactic fermentation for 8 months; followed by bottle ageing.
Total acidity 6.5 gr/L
Residual sugar 1.3 gr/L
Year production 1350000 bottles
Allergens Contains sulphites