Geoffroy
Champagne 1er Cru Pureté Brut Nature
| Denomination | AOC Champagne Premier Crus Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 35% Pinot Meunier, 35% Pinot Nero, 30% Chardonnay |
| Aging | Partially aged reserve wine stored in oak barrels. |
- Brut Nature non-dosed: no dosage, a pure expression of the terroir and pronounced freshness
- Grape composition: 35% Pinot Meunier, 35% Pinot Noir, 30% Chardonnay; 0.75 l bottle
- Vinification: in steel, maturation in oak, no malolactic fermentation
- Aromatic profile: notes of dried fruit, vanilla, smoky hints, honey and minerality
- Serving and pairings: 6–8 °C with oysters, shellfish, fish and aged Brie de Meaux
Description
What kind of wine is it
The Champagne 1er Cru Pureté Brut Nature by Geoffroy is a refined zero dosage sparkling wine crafted strictly using the Traditional Method. It is born from a blend that combines Pinot Meunier, Pinot Noir and Chardonnay. In the glass, it displays a straw yellow hue with golden reflections and a fine, persistent perlage. The aromatic profile is defined by notes of dried fruit and vanilla, enriched by subtle smoky hints. The palate is full, smooth and complex, characterised by tertiary aromas, sweet nuances of honey and a distinct mineral finish.
Where does it come from
The origin of this wine is deeply linked to the Vallée de la Marne, in the historic heart of Champagne. The Geoffroy family cultivates their own vineyards in Cumières and manages the estate in Aÿ with winemaking expertise that dates back to the 17th century. The Premier Cru classification ensures a well-defined character, in which the specificities of the terroir are blended into a balanced blend, guaranteeing an ideal synthesis of gustatory tension, expressive richness and formal precision.
How is it produced
The manual harvest precedes meticulous vinification by individual plots in enamelled steel vats at controlled temperature. To promote freshness and verticality, malolactic fermentation is not carried out, while a portion of the reserve wine matures in oak barrels, lending depth to the sip. The prise de mousse faithfully follows the Traditional Method. Thanks to the dry profile of the cuvée, it pairs perfectly with oysters, fresh shellfish, fish dishes and mature, characterful cheeses such as the prized Brie de Meaux.
History and Curiosities
The roots of the historic Geoffroy family stretch back to the 17th century in the Vallée de la Marne, a winemaking heritage now preserved in Aÿ. Their exceptional Champagne Premier Cru celebrates this long tradition with the Pureté cuvée, a refined Brut Nature with zero dosage that enhances the most authentic essence of the terroir. The meticulous vinification in steel vats, combined with reserve wines aged in oak without malolactic fermentation, shapes a complex identity, consistently acclaimed by the international critics.
Awards
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92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our champagnes.
At the beginning of the 1950s Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
At the end of the 1980s. Jean-Baptiste joined the family estate, perfecting his craft working side by side with his father and his father's cousin Pierrot. In 2008, Jean-Baptiste and his wife Karine decided to relocate both the winemaking and commercial operations of Champagne Geoffoy business to Ay, to a property built in the late 19th century. Read more
| Name | Geoffroy Champagne 1er Cru Purete Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 35% Pinot Meunier, 35% Pinot Nero, 30% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Geoffroy |
| Story | History and Curiosities The roots of the historic Geoffroy family stretch back to the 17th century in the Vallée de la Marne, a winemaking heritage now preserved in Aÿ. Their exceptional Champagne Premier Cru celebrates this long tradition with the Pureté cuvée, a refined Brut Nature with zero dosage that enhances the most authentic essence of the terroir. The meticulous vinification in steel vats, combined with reserve wines aged in oak without malolactic fermentation, shapes a complex identity, consistently acclaimed by the international critics. |
| Origin | Aÿ, France |
| Production technique | Traditional method |
| Wine making | Vinification plot by plot in temperature-controlled enamelled steel vats; reserve wine partially stored in oak barrels; no malolactic fermentation. |
| Aging | Partially aged reserve wine stored in oak barrels. |
| Allergens | Contains sulphites |