Gabe
Prosecco Extra Dry Chicchirichi
| Denomination | DOC Prosecco Spumante Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Aging | Aged on fine lees for at least 3 months; secondary fermentation in large vessels for at least 30-40 days (Charmat method). |
- Origin: Prosecco DOC Treviso born on the hills of Cartizze in Veneto.
- Grape variety: Blend of 95% Glera and 5% Pinot Bianco in a 0.75 l bottle.
- Production method: Produced using the Charmat method, refermentation in autoclave for 30-40 days.
- Sensory profile: Straw yellow colour, fine perlage, fruity, rounded and aromatic profile.
- Pairings: At 6-8 °C it is ideal with aperitifs, delicate starters, fish and cheeses.
Description
What kind of wine it is
Gabe Prosecco Chicchirichi Extra Dry is a white sparkling wine created from a harmonious blend of Glera and Pinot Bianco grapes. This Prosecco Treviso displays a straw yellow colour, enhanced by a fine and persistent perlage. On the nose, it offers a clear fruity bouquet, while on the palate it is balanced, rounded and pleasantly aromatic. Thanks to its pronounced freshness, it is the ideal companion for an aperitif, perfect for pairing with delicate starters and vegetable-based dishes.
Where it comes from
This sparkling wine originates in Veneto, in the heart of the Treviso area, on the renowned Cartizze Hills. The vineyards, situated at around one hundred metres above sea level, are rooted in clay soils, which are essential for giving the wine a soft structure and an intense fruity expression. The vines are trained using the double arched cane system to ensure optimal quality. Thanks to the care of the Gabe winery, the vineyards make the most of this dedicated environment, offering a linear drinkability and an authentic territorial character.
How it is produced
Production begins with the harvest at the end of September, followed by static decantation of the must. The primary fermentation takes place at a controlled temperature with selected yeasts. The wine matures for at least three months on fine lees, gaining greater roundness. The prise de mousse follows the Charmat Method, with a secondary fermentation in large tanks for a period of thirty to forty days. This technique enhances the freshness of the aromas and ensures a balanced taste texture, capable of highlighting every nuance of the blend.
History and Curiosities
Born among the hills of Cartizze from the intuition of Gabriella Benedetta Vettoretti, the GABE project embodies a modern oenological vision. Through the Tenute and Selezioni ranges, the company harnesses valuable technical expertise to create sparkling wines with a unique character. The elegant label, featuring an anthropomorphic cockerel, reveals an intriguing anecdote: just as the proud animal rules the yard, so the Chicchirichì dominates the scene. This Prosecco DOC Treviso stands as the undisputed sovereign of conviviality, crowned by its cork stopper.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2024
- Bottles produced: 300.000
- Hectares: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
| Name | Gabe Prosecco Chicchirichi Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | History and Curiosities Born among the hills of Cartizze from the intuition of Gabriella Benedetta Vettoretti, the GABE project embodies a modern oenological vision. Through the Tenute and Selezioni ranges, the company harnesses valuable technical expertise to create sparkling wines with a unique character. The elegant label, featuring an anthropomorphic cockerel, reveals an intriguing anecdote: just as the proud animal rules the yard, so the Chicchirichì dominates the scene. This Prosecco DOC Treviso stands as the undisputed sovereign of conviviality, crowned by its cork stopper. |
| Origin | Colline del Cartizze |
| Soil composition | Clay soils |
| Cultivation system | Double arched cane |
| Yield per hectare | 180 quintals |
| Harvest | End of September |
| Fermentation temperature | 18 9 °C |
| Fermentation | Resting on fine lees for at least 3 months; secondary fermentation (prise de mousse) for at least 30-40 days |
| Production technique | Charmat method |
| Wine making | Primary fermentation with static decantation of the must and selected yeasts at a controlled temperature (18 9 °C); ageing on fine lees for at least 3 months; secondary fermentation with refermentation in large vessels for at least 30-40 days (Charmat method). |
| Aging | Aged on fine lees for at least 3 months; secondary fermentation in large vessels for at least 30-40 days (Charmat method). |
| Year production | 300000 bottles |
| Allergens | Contains sulphites |