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Fritz Haag

Brauneberger Juffer Sonnenuhr Riesling Auslese Goldkapsel 0.375L 2024

White green dessert wine dessert wine semi-aromatic

Organic and sustainable
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Regular price €52,00
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Denomination N/A
Size 0,375 l
Alcohol content 7.5% by volume
Area Mosel-Saar-Ruwer (Germany)
Grape varieties 100% Riesling
  • Vintage and format: 2024, 0.375 l bottle, alcohol content 7.5%
  • Origin and cru: Moselle, Brauneberger Juffer Sonnenuhr, VDP Grosse Lage classification
  • Production: hand-picked in several passes, presence of botrytis, suitable for a vegan diet
  • Aromas: notes of exotic fruit, mirabelle plum, papaya, apricot and hints of honey
  • Tasting and pairings: fresh and mineral taste; recommended with desserts, pastries and cheeses
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Description

What kind of wine is it

Brauneberger Juffer Sonnenuhr Riesling Auslese Goldkapsel is a sweet late harvest wine produced by Fritz Haag. Made from Riesling grapes, this wine reveals a noble style, where the richness of the sugar finds perfect balance in a fresh mineral tension. The bouquet opens with aromas of exotic fruit, offering clear notes of mirabelle plum, papaya and apricot. On the palate it is complex and persistent, with a measured sweetness that fades into a fine and deep finish. It is an expression designed for a very long evolution over time.

Where does it come from

The grapes come from the renowned Mosel region, in the historic Brauneberger Juffer Sonnenuhr vineyard. This prestigious cru boasts a southern exposure and a concave shape that captures sunlight from various angles, ensuring the perfect ripening of the Riesling. The mild microclimate is influenced by the proximity of the river and the steep rocky slopes. The wine's identity derives from the soil rich in loose slate, capable of retaining heat. This geological matrix imparts an unmistakable mineral character and a refined structure to the aromatic profile.

How is it produced

The creation of this wine requires meticulous manual harvesting, carried out in multiple passes to carefully select individual berries. The aromatic concentration is the result of noble rot, which envelops the bunches, giving density and complexity. After vinification, the ageing process is managed to preserve the pure fragrance of the fruit. This label is also distinguished by being suitable for vegan consumption, offering an authentic taste that remains true to the vocation of the land.

History and Curiosities

This Riesling Auslese embodies the tradition of the Haag family. It originates from the grapes of the Brauneberger Juffer Sonnenuhr vineyard, classified as VDP Grosse Lage. The meticulous manual harvest in several passes selects individual berries enriched by noble rot, offering an aromatic density of exotic fruit without ever being overpowering. The 2024 vintage is a vegan wine with a vibrant mineral profile, capable of evolving in the cellar until 2054.

Tasting notes

Profumo

Perfume

On the nose, notes of exotic fruit, mirabelle plum, papaya, apricot.

Colore

Color

White

Gusto

Taste

On the palate it is fresh and mineral, complex and refined, with exotic and stone fruits, notes of berries and a delicate hint of honey; sweetness well balanced by acidity, a dense yet elegant texture, with a persistent finish.

Serve at:

10 - 12 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Dessert Wines

Producer
Fritz Haag
From this winery
At the beginning of 2005, Oliver Haag took over the vineyard and, together with his wife Jessica, managed the skills of the House of Haag. Following apprenticeship at various well-known vineyards, such as Helmut Dönnhoff (Nahe) and Weingut Karthäuserhof (Ruwer) he studied at Geisenheim College (Fachhochschule), graduating with a diploma in oenology.

After a stay at Mont du Toit in South Africa (the project was managed by Bernd Philippi and Bernhard Breuer) he joined the Wegeler family vineyard in Oestrich-Winkel. There, he ran the vineyard as manager for five years before returning to the Mosel in 2005, in order to take over as successor to the traditional vineyard of Fritz Haag.

Oliver Haag will continue the philosophy of his father, which is the production of fine, fruity, delicate Mosel Rieslings of unmistakable character. His father, Wilhelm Haag was born in 1937. In 1957 he interrupted his education abroad and returned home early because his father, Fritz was ill. He only planned to stay for the harvest but it developed into a life of winegrowing until the vineyard was handed over to the next generation.

With ambition and the knowledge that there were very large locations available, the philosophy also developed that the target can only be achieved through quality. Great vintages in 1959, 1964, 1969, 1971, 1976, 1983, 1985, 1990, 1992, 1993 and 1994 followed, to mention but a few. His work and success proved him right: Wilhelm Haag was awarded "Winegrower of the year 1994" for his achievements. His success naturally reinforced that striving for quality and brought the vineyard an outstanding, worldwide reputation as a Riesling producer.
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Ideal for enhancing desserts and cheeses, this vegan passito also proves excellent as a refined aperitif. To fully appreciate its complex intensity, it is recommended to serve it at a temperature between 8 and 12°C, after decanting for one hour. The elegant 0.375 l format contains a wine perfect for immediate enjoyment, yet with extraordinary longevity until 2054.

Cheese

Name Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese Goldkapsel 0.375L 2024
Type White green dessert wine dessert wine semi-aromatic
Denomination N/A
Vintage 2024
Size 0,375 l
Alcohol content 7.5% by volume
Grape varieties 100% Riesling
Country Germany
Region Mosel-Saar-Ruwer
Vendor Fritz Haag
Story History and Curiosities This Riesling Auslese embodies the tradition of the Haag family. It originates from the grapes of the Brauneberger Juffer Sonnenuhr vineyard, classified as VDP Grosse Lage. The meticulous manual harvest in several passes selects individual berries enriched by noble rot, offering an aromatic density of exotic fruit without ever being overpowering. The 2024 vintage is a vegan wine with a vibrant mineral profile, capable of evolving in the cellar until 2054.
Origin Mosel-Saar-Ruwer, Germany
Climate Mild microclimate
Soil composition Loose, fine and deeply weathered slate, with a very high stone content
Production technique Manual harvest with multiple harvesting and selection passes; vinification with botrytis (noble rot); bottled in a protective atmosphere with carbon dioxide
Wine making Manual harvesting with multiple rounds of picking and selection (often of individual berries); wine produced thanks to Botrytis (noble rot) which enhances concentration and intensity; bottled in a protective atmosphere with carbon dioxide.
Residual sugar 120.0 gr/L
Allergens Contains sulphites