Fratelli Raguzzoni
La Colombara
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Chardonnay, Lambrusco Grasparossa, Lambrusco Mazzone |
| Aging | Ageing: 10 months in terracotta and steel. |
- Type and style: Organic sparkling red wine with a lively and effervescent sip
- Grape blend: Combination of Chardonnay with Lambrusco Grasparossa and Lambrusco Mazzone
- Vinification: Spontaneous fermentation carried out with indigenous yeasts
- Ageing: Matured for 10 months in terracotta amphora and stainless steel
- Pairings: Recommended for pork dishes, flavourful meats and mature cheeses
Description
What kind of wine it is
La Colombara by Fratelli Raguzzoni is a sparkling organic red with a lively sip. This artisanal wine is created from an unusual blend that combines Lambrusco Grasparossa and Lambrusco Mazzone varieties with Chardonnay. The result is a dynamic and fresh glass, easy to drink. It is perfect for accompanying bold flavours, enhancing pork meats and mature cheeses.
Where it comes from
This wine is produced in the Modena area, in Emilia-Romagna, where Fratelli Raguzzoni runs a small agricultural enterprise. The company is dedicated to restoring old family vineyards and cultivating forgotten native varieties, following strict sustainable practices. The strong connection to the land is reflected in an authentic rural production, based on a strictly artisanal approach.
How it is produced
Production begins with the manual harvesting of the grape bunches, to ensure careful selection of the raw material. In the cellar, fermentation starts spontaneously thanks to the exclusive use of indigenous yeasts. Afterwards, the wine matures for ten months in terracotta amphorae and stainless steel tanks. This production choice ensures balanced maturation, preserving the natural freshness of the fruit.
History and Curiosities
La Colombara by the Raguzzoni Brothers is a lively organic sparkling red, born in Modena from the skilful restoration of ancient vineyards. This blend combines Chardonnay, Lambrusco Grasparossa and Mazzone, with grapes strictly hand-picked. The use of indigenous yeasts and a ten-month maturation between terracotta and steel give the wine a distinctive artisanal character. A precious testament to sustainability that celebrates the roots of Emilia-Romagna, offering an authentic sip capable of telling the true rural story of the family.
Tasting notes
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2021
- Bottles produced: 20.000
- Hectares: 7
| Name | Fratelli Raguzzoni La Colombara |
|---|---|
| Type | Red green bubbly |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Lambrusco Grasparossa, Lambrusco Mazzone |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Fratelli Raguzzoni |
| Story | History and Curiosities La Colombara by the Raguzzoni Brothers is a lively organic sparkling red, born in Modena from the skilful restoration of ancient vineyards. This blend combines Chardonnay, Lambrusco Grasparossa and Mazzone, with grapes strictly hand-picked. The use of indigenous yeasts and a ten-month maturation between terracotta and steel give the wine a distinctive artisanal character. A precious testament to sustainability that celebrates the roots of Emilia-Romagna, offering an authentic sip capable of telling the true rural story of the family. |
| Origin | Emilia-Romagna, Modena, Italy |
| Production technique | Fermentation with indigenous yeasts; ageing in terracotta amphora and stainless steel |
| Wine making | Fermentation using indigenous yeasts. |
| Aging | Ageing: 10 months in terracotta and steel. |
| Allergens | Contains sulphites |