Fratelli Raguzzoni
Campo dei Galli 2023
| Denomination | IGT Emilia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Trebbiano |
- Type and origin: Sparkling white wine Emilia IGT produced in Modena, Emilia-Romagna
- Grape and harvest: 100% Trebbiano, 2023 harvest, alcohol content 11%
- Vinification method: Fermentation with indigenous yeasts for an authentic character
- Tasting notes: Hints of citrus, almond and hazelnut; fresh, mineral and persistent flavour
- Serving temperature and pairings: Serve at 8–10 °C with mature cheeses, cured meats and white fish
Description
What kind of wine it is
Campo dei Galli is a sparkling white crafted by Fratelli Raguzzoni, an authentic expression of Emilia. Made from Trebbiano grapes, it stands out for its fresh flavour profile with a distinct mineral character. On the nose, clear citrus notes emerge, accompanied by elegant hints of almond and hazelnut. The palate offers a balanced persistence, making this wine ideal to pair with mature cheeses, traditional cured meats or delicate dishes based on white fish.
Where it comes from
This wine is born in the heart of Emilia-Romagna, deeply connected to the Modena region. Fratelli Raguzzoni is a family-run business dedicated to the restoration of old vineyards, a project aimed at preserving local agricultural roots through a strictly artisanal approach. The bond with Emilia defines a direct relationship with a soil capable of imparting a pronounced mineral character to the grapes. The meticulous care of the vines results in a vibrant glass, whose remarkable drinkability faithfully reflects the local microclimate.
How it is produced
The winemaking process enhances the Trebbiano grapes through fermentation with indigenous yeasts, a fundamental choice of the winery's artisanal approach. This process preserves the delicate primary aromas, ensuring a solid structural balance and a sip that is always clean and linear. The careful work in the cellar defines a wine capable of maturing harmoniously for several years. Every stage is calibrated to deliver a vibrant tasting experience, able to fully showcase the peculiarities and natural elegance of the grape variety.
History and Curiosities
Campo dei Galli 2023 is a true tribute to the Modena region, born from the passion of the Fratelli Raguzzoni winery. This small family-run business is devoted to reviving old vineyards, combining tradition with skilled craftsmanship. Made exclusively from Trebbiano grapes, this elegant sparkling white comes to life through meticulous fermentation with indigenous yeasts. The result is a vibrant glass that tells the story of deep Emilian roots through a fresh and mineral profile, celebrating the local agricultural heritage with an eye to the future.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 2021
- Bottles produced: 20.000
- Hectares: 7
| Name | Fratelli Raguzzoni Campo dei Galli 2023 |
|---|---|
| Type | White bubbly |
| Denomination | Emilia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Trebbiano |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Fratelli Raguzzoni |
| Story | History and Curiosities Campo dei Galli 2023 is a true tribute to the Modena region, born from the passion of the Fratelli Raguzzoni winery. This small family-run business is devoted to reviving old vineyards, combining tradition with skilled craftsmanship. Made exclusively from Trebbiano grapes, this elegant sparkling white comes to life through meticulous fermentation with indigenous yeasts. The result is a vibrant glass that tells the story of deep Emilian roots through a fresh and mineral profile, celebrating the local agricultural heritage with an eye to the future. |
| Origin | Modena, Emilia-Romagna, Italy |
| Production technique | Fermentazione mediante lieviti indigeni |
| Wine making | Fermentation using indigenous yeasts |
| Allergens | Contains sulphites |