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Franz Haas

Sofi Rosso 2024

Red still

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Regular price €12,00
Regular price €12,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€36,00

3 bottles

€72,00

6 bottles

€144,00

12 bottles

Immediate availability
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Lagrein, Merlot
Aging In steel tanks.
  • Alpine blend: Lagrein and Merlot in a dry, juicy and well-balanced red wine
  • Vinification in steel: fermentation and maturation exclusively in stainless steel tanks
  • Aromatic profile: notes of red fruits, cherry, violet, herbs and light spices
  • Pairings: ideal with grilled meats, pork, strong cheeses, pasta and pizza
  • Practical details: 13.5% vol, 0.75 l, screw cap; recommended decanting time of 1 hour
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Description

What kind of wine it is

Sofi Rosso, crafted by Franz Haas, is a structured wine that combines character and aromatic precision. This blend of Lagrein and Merlot displays an intense garnet red colour, releasing layered aromas of red fruits, cherry, and delicate floral hints of violet, enriched by subtle herbal and spicy nuances. On the palate, it is dry, juicy, and harmonious, supported by lively fruit and measured tannins. Its versatility and freshness make it the ideal choice to accompany grilled meats, flavourful cheeses, pork-based dishes, and rich first courses.

Where it comes from

The grapes are grown on the slopes of Trentino Alto Adige, within the Vigneti delle Dolomiti denomination. Situated with a southern exposure between 230 and 850 metres, the vineyards benefit from cool nights and sunny days that ensure slow ripening and great elegance. The Lagrein on traditional pergola and the Merlot trained with Guyot thrive on sandy and porphyritic soils. These pedoclimatic conditions give the glass a vibrant Alpine tension, enhancing the clear expression of the territory.

How it is produced

Production enhances the identity of the grapes through separate vinification of the two varieties, followed by a careful final blending. The entire winemaking process, from fermentation to maturation, takes place exclusively in steel tanks, a technical choice aimed at preserving maximum aromatic clarity. With a yield of sixty hectolitres per hectare, the meticulous work in the cellar delivers an expressive freshness that fully reflects the nature and rigorous character of the mountain landscape.

History and Curiosities

Sofi Rosso was born from a love for family and the historic excellence of Franz Haas, a renowned winery founded in 1880. This modern red wine fulfils the wish of Sofia, the producer's daughter, to sign a joyful and personal label, a dream she had cherished since childhood. Guided by a deep passion and a rigorous technical approach, the company has created a range that enhances the authentic expression and Alpine freshness of the Dolomites. An ideal bottle for sharing moments of pure conviviality and cheerfulness in excellent company.

Tasting notes

Profumo

Perfume

Notes reminiscent of ripe red fruit and violets with spicy fragrances on the finish.

Colore

Color

Intense garnet red

Gusto

Taste

Dry, juicy and well-balanced, with lively red fruit; gentle tannins, alpine freshness that brings tension and lightness; a fresh and precise finish.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Franz Haas
From this winery
  • Start up year: 1880
  • Oenologist: Stefano Tiefenthaler
  • Bottles produced: 450.000
  • Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.

Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.

According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.

It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team.
Read more

The Sofi Rosso 2024 Franz Haas is born from the union of Lagrein and Merlot vinified in steel, offering a Dolomite IGT of great freshness. Choose the single 0.75 l bottle with a screw cap for a first taste, or the 6-bottle case to stock up. Freely combine the two options to adapt the quantities to all your consumption needs.

Meat
Cheese
Pasta
Starters
Pork
Pizza

Name Franz Haas Sofi Rosso 2024
Type Red still
Denomination Vigneti delle Dolomiti IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Lagrein, Merlot
Country Italy
Region Trentino Alto Adige
Vendor Franz Haas
Story History and Curiosities Sofi Rosso was born from a love for family and the historic excellence of Franz Haas, a renowned winery founded in 1880. This modern red wine fulfils the wish of Sofia, the producer's daughter, to sign a joyful and personal label, a dream she had cherished since childhood. Guided by a deep passion and a rigorous technical approach, the company has created a range that enhances the authentic expression and Alpine freshness of the Dolomites. An ideal bottle for sharing moments of pure conviviality and cheerfulness in excellent company.
Origin Vineyards of the Dolomites, Alto Adige (South Tyrol), Italy
Soil composition Soprattutto di origine sabbiosa e porfirica
Cultivation system Lagrein cultivated on traditional pergola; Merlot trained with Guyot system
Yield per hectare 60 hl
Production technique Separate vinification of the two varieties and blending; vinification exclusively in steel vats (stainless steel tanks).
Wine making The two varieties are vinified separately and blended once ready. The vinification of both takes place exclusively in stainless steel tanks.
Aging In steel tanks.
Allergens Contains sulphites