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Domaine François Carillon

Chassagne Montrachet 2020

White still

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Regular price €114,00
Regular price €114,00 €142,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Recent lowest price: €142,00
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Multiple purchases: add more bottles to cart with one click

€342,00

3 bottles

€684,00

6 bottles

€1.368,00

12 bottles

Immediate availability
Denomination AOC Chassagne-Montrachet
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties Chardonnay
Aging Aged in barrels for one year (20% new oak) followed by five months in blending tanks
  • Name and vintage: Chassagne-Montrachet DOC 2020, Burgundy, France
  • Grape variety and format: 100% Chardonnay, 0.75 litre bottle
  • Wood vinification: Alcoholic and malolactic fermentation carried out in barriques
  • Ageing: 12 months in barrel (20% new oak) followed by 5 months in tank
  • Flavour profile: Floral and white fruit notes, savoury, refined and persistent taste
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Description

What kind of wine it is

The Chassagne-Montrachet by François Carillon is a still white wine from Burgundy, made from Chardonnay grapes. In the glass, it displays a bright straw yellow colour, enhanced by golden highlights. On the nose, it reveals floral aromas and delicate hints of white fruits, which precede a structured sensory profile. The palate is characterised by distinct savouriness, accompanied by a fine and elegant texture that leads to good persistence on the finish. This wine is a true expression of the grape variety and its chosen terroir, ensuring a balanced and precise tasting experience.

Where it comes from

The origin of this white wine lies in Burgundy, in the prestigious areas of Chassagne-Montrachet and Puligny-Montrachet. The vineyards are rooted in clay-limestone soils, a geological composition fundamental to imparting this wine with its distinctive minerality and structure. The region clearly defines the product’s identity, enhancing the natural characteristics of Chardonnay. Production is overseen by François Carillon, heir to a family of winegrowers established in these historic lands since the early 17th century, ensuring a profound knowledge of the terroir.

How it is produced

Winemaking follows strict methods aimed at preserving the integrity of the fruit. Both alcoholic and malolactic fermentation take place in wood. Afterwards, the wine undergoes barrel ageing for one year, using a proportion of new oak. This technical step allows the integration of toasted nuances without overpowering the varietal essence. At the end of this stage, the wine rests for a further five months for the final blend, an essential period for stabilising the aromas and ensuring the fine and delicate texture appreciated during tasting.

History and Curiosities

The Chassagne-Montrachet from Domaine François Carillon celebrates a prestigious winemaking tradition in Burgundy dating back to 1611. Born on noble clay-limestone soils, this masterpiece from Chardonnay grapes combines the ancient family heritage with artisanal excellence. The estate, founded in 2010, carries forward a historic knowledge through meticulous techniques: thanks to barrel fermentation and lengthy ageing in cask, the wine acquires exceptional elegance. A true tribute to the region, capable of offering a fine and delicate texture.

Tasting notes

Profumo

Perfume

Floral and fruity aromas

Colore

Color

Straw yellow with golden reflections

Gusto

Taste

On the palate it is savoury and elegant, with notes of white fruits, a fine and delicate texture, and a finish of good persistence.

Serve at:

12 - 14 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Domaine François Carillon
From this winery
  • Start up year: 1893
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for white wines.

Located in the heart of the village, the estate owns and manages today a sixteen-hectare-vineyard located in Puligny-Montrachet, Chassagne-Montrachet and Saint-Aubin. The estate produces about seventeen (depending on the harvests) different appellations, mainly in Chardonnay.

Between passion and precision, the ambition of the François Carillon Domaine is to produce fine, elegant and gourmet wines, representative of the exceptional terroirs from which they come.

Referenced in best restaurants of the world, François Carillon's white wines are also praised by wine experts and wine lovers, who recognize their exactitude and balance.
Read more

This Chassagne-Montrachet AOC embodies the true elegance of Burgundy whites. Made from Chardonnay grapes, it ferments in barriques and matures for a year in barrel, followed by five months in tank, thus acquiring a fine and delicate texture. The bouquet offers floral notes and white-fleshed fruit, leading to a savoury sip and a persistent, exquisitely refined finish.

Fish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Name Francois Carillon Chassagne Montrachet 2020
Type White still
Denomination Chassagne-Montrachet AOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Chardonnay
Country France
Region Burgundy
Vendor Domaine François Carillon
Story History and Curiosities The Chassagne-Montrachet from Domaine François Carillon celebrates a prestigious winemaking tradition in Burgundy dating back to 1611. Born on noble clay-limestone soils, this masterpiece from Chardonnay grapes combines the ancient family heritage with artisanal excellence. The estate, founded in 2010, carries forward a historic knowledge through meticulous techniques: thanks to barrel fermentation and lengthy ageing in cask, the wine acquires exceptional elegance. A true tribute to the region, capable of offering a fine and delicate texture.
Origin Chassagne-Montrachet, Borgogna, Francia
Soil composition Clay-limestone
Production technique Alcoholic and malolactic fermentation in barrique; ageing in barrel for one year (20% new oak) and subsequent five months in blending tank
Wine making Fermentazione alcolica e malolattica in barrique; affinamento in botte per un anno (20% rovere nuovo) e successivi cinque mesi in vasca di assemblaggio.
Aging Aged in barrels for one year (20% new oak) followed by five months in blending tanks
Allergens Contains sulphites