Franck Pascal
Champagne Blancs de Noirs Harmonie Extra Brut 2017
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 72% Pinot Nero, 28% Pinot Meunier |
| Aging | Ageing on lees for 48 months |
- Cuvée Blanc de Noirs 2017: 72% Pinot Noir, 28% Pinot Meunier
- Biodynamic traditional method: 48 months on the lees for greater complexity
- Aromatic profile: chalk and minerality, white fruit and peach, honeyed finish
- Extra Brut dry: dosage 2 g/L, fine and persistent perlage
- Serving and ageing: 6-8 °C, ideal with meals; ageing potential 10-15 years; 95 JS
Description
What kind of wine it is
Champagne Blancs de Noirs Harmonie Extra Brut is crafted by Franck Pascal through a blend of Pinot Noir and Pinot Meunier grapes. This Blanc de Noirs displays a bright straw yellow colour, enhanced by a fine and persistent perlage. On the nose, mineral and chalky notes stand out, combined with hints of white fruit and peach. The flavour profile is vibrant and dry, supported by the Extra Brut dosage which defines its clean structure. The palate is enriched with nuances of honey and dried fruit, making this Champagne perfect for accompanying meals.
Where it comes from
This Champagne originates from vineyards located in Baslieux-sous-Châtillon and neighbouring communes in the Marne. The identity of this area is defined by chalky soil, which imparts a marked minerality to the terroir and steers the style towards tension and aromatic clarity. Franck Pascal manages his hectares of vines following strict biodynamic principles, in full respect of natural rhythms and environmental balance. The sustainable management of the vineyard ensures a pure expression deeply connected to its place of origin.
How it is produced
Production follows the rules of the Traditional Method, with vinification aimed at precision and purity. After the prise de mousse, the wine undergoes ageing on the lees for forty-eight months, an essential phase for developing density and a complex flavour profile. The low sugar dosage ensures a dry and linear palate. The entire production process embraces a strict natural philosophy, preserving the integrity of the Pinot Noir and Pinot Meunier grapes to offer a structured drink and impeccable aromatic definition.
History and Curiosities
The 2017 vintage of Harmonie by Franck Pascal is an excellent expression of the Marne Valley, born from vineyards cultivated according to strict biodynamic practices based on lunar cycles. This vibrant cuvée, a skilful blend of Pinot Noir and Pinot Meunier, matures for a full 48 months on the lees, achieving unparalleled purity. Awarded 95 points by James Suckling, this extraordinary Blanc de Noirs Extra Brut offers an ageing potential of between ten and fifteen years, with a very low sulphite content.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Hectares: 4
All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. Read more
| Name | Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017 |
|---|---|
| Type | White biodynamic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 72% Pinot Nero, 28% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Franck Pascal |
| Story | History and Curiosities The 2017 vintage of Harmonie by Franck Pascal is an excellent expression of the Marne Valley, born from vineyards cultivated according to strict biodynamic practices based on lunar cycles. This vibrant cuvée, a skilful blend of Pinot Noir and Pinot Meunier, matures for a full 48 months on the lees, achieving unparalleled purity. Awarded 95 points by James Suckling, this extraordinary Blanc de Noirs Extra Brut offers an ageing potential of between ten and fifteen years, with a very low sulphite content. |
| Origin | Baslieux-sous-Châtillon and neighbouring villages in the Marne (Champagne) |
| Production technique | Biodynamic traditional method |
| Wine making | Biodynamic traditional method; aged on the lees for 48 months; no added sulphites/minimal sulphites |
| Aging | Ageing on lees for 48 months |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |