Franc Lizer
Vino Rosso Low Alcohol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 6.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Merlot |
- Alcohol content 6%: light still Merlot red wine, suitable for toasts and everyday meals
- Aromas: defined red fruit profile and refined spicy notes on the nose
- Tasting notes: delicate tannins, smooth palate and long-lasting finish
- Production method: fermentation in steel and alcohol reduction at room temperature
- Serving temperature and pairings: 14–16 °C, ideal with pasta, meats and fresh cheeses
Description
What kind of wine is it
Franc Lizer Low Alcohol Red Wine is a still, dealcoholised red made from Merlot grapes, characterised by an intense ruby red colour. This Friulian creation offers a delicate and versatile tasting experience. The bouquet reveals clear notes of red fruit, accompanied by elegant spicy hints. On the palate, it delivers an enveloping drink, supported by soft, well-defined tannins that ensure excellent structural persistence.
Where does it come from
This Merlot originates from the vineyards of Friuli-Venezia Giulia, rooted in gravelly soil distinguished by the presence of marl, sandstone and alluvial sediments. This particular soil composition encourages a clear expression of the fruit. The environmental conditions are reflected in a balanced profile, allowing the grapes to express a measured texture that is faithfully preserved even after alcohol reduction.
How is it produced
After harvesting at optimal ripeness, the grapes undergo red vinification with fermentation in stainless steel. The wine then passes through a specific dealcoholisation system at room temperature, designed to remove only the alcohol component. This process fully preserves the original pigmentation and aromatic range. The cycle is completed in a protective atmosphere, using concentrated grape must and tannins to stabilise the overall balance.
History and Curiosities
Franc Lizer, a company from Friuli-Venezia Giulia, combines local winemaking tradition with a focus on wellbeing. This Merlot is produced using an innovative room temperature system that extracts the alcohol while preserving the intense ruby colour, structure, and original aromas. After fermentation in steel, the partial dealcoholisation creates a red wine at 6%, bottled in a protective atmosphere. The brand celebrates freedom and health with dealcoholised wines that retain their authentic flavour.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Vino Rosso Low Alcol |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 6.0% by volume |
| Grape varieties | Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities Franc Lizer, a company from Friuli-Venezia Giulia, combines local winemaking tradition with a focus on wellbeing. This Merlot is produced using an innovative room temperature system that extracts the alcohol while preserving the intense ruby colour, structure, and original aromas. After fermentation in steel, the partial dealcoholisation creates a red wine at 6%, bottled in a protective atmosphere. The brand celebrates freedom and health with dealcoholised wines that retain their authentic flavour. |
| Origin | Friuli-Venezia Giulia, Italy |
| Soil composition | Gravelly soil, composed of sandstone marl and alluvial sediments |
| Production technique | Red winemaking, fermentation in steel, subsequent dealcoholisation and bottling in a protective atmosphere |
| Wine making | Red vinification, fermentation in stainless steel. Followed by dealcoholisation and bottling. |
| Allergens | Contains sulphites |