Franc Lizer
Vino Bianco Low Alcohol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 6.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Glera |
| Aging | Ageing on fine lees for about six months with frequent bâtonnage. |
- Low alcohol content: Still white wine partially dealcoholised, 6% ABV
- Grape variety and origin: 100% Glera from Friuli-Venezia Giulia, fresh and linear character
- Aromas: pear, green apple and lime with notes of thyme and hawthorn; dry, mineral finish
- Vinification technique: 6 months on fine lees with bâtonnage; filtration using selective membranes
- Serving temperature and pairings: 10–12°C with raw seafood, tuna tartare, fresh cheeses
Description
What kind of wine it is
Franc Lizer Low Alcohol White Wine is a still, partially dealcoholised wine that stands out for its fresh and well-defined tasting experience. Made from Glera grapes, it displays a light structure and fine texture, offering the palate a clean tactile sensation. The aromatic profile is dominated by crisp notes of pear and green apple, enriched by fresh hints of lime and vegetal nuances of thyme and hawthorn. The sip finishes with a dry and persistent finish, characterised by a pleasant mineral imprint.
Where it comes from
This wine originates from the Friuli-Venezia Giulia region. The geographical origin imparts a lively freshness and clear minerality to the glass, making it extremely enjoyable to drink. The expression of the territory is reflected in a linear tasting profile, supported by an aromatic structure focused on light-coloured fruit and a sip with a strong territorial character.
How it is produced
The harvest takes place at optimal ripeness to preserve the fruit's aromatic components intact. After the first fermentation, the wine undergoes ageing on fine lees for six months, enhanced by frequent bâtonnage which boosts its body and olfactory intensity. The reduction in alcohol is achieved through partial dealcoholisation using selective membranes, a technique that gently separates the alcohol, ensuring the wine remains perfectly clear.
History and Curiosities
Born in Friuli-Venezia Giulia from Glera grapes, the white wine by Franc Lizer combines elegance with modern drinkability. Six months of ageing on fine lees imparts a pleasant aromatic intensity, while the innovative partial dealcoholisation using selective membranes reduces the alcohol content to 6% vol. This technique preserves the lively freshness and distinct mineral character of the original fruit. A meticulous process that ensures a satisfying sip and true low-calorie lightness, with just 36.5 kcal per 100 ml, offering a refined glass without compromise.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Vino Bianco Low Alcol |
|---|---|
| Type | White still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 6.0% by volume |
| Grape varieties | Glera |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities Born in Friuli-Venezia Giulia from Glera grapes, the white wine by Franc Lizer combines elegance with modern drinkability. Six months of ageing on fine lees imparts a pleasant aromatic intensity, while the innovative partial dealcoholisation using selective membranes reduces the alcohol content to 6% vol. This technique preserves the lively freshness and distinct mineral character of the original fruit. A meticulous process that ensures a satisfying sip and true low-calorie lightness, with just 36.5 kcal per 100 ml, offering a refined glass without compromise. |
| Origin | Friuli-Venezia Giulia, Italia |
| Fermentation | About a week |
| Production technique | Partial dealcoholisation through filtration with selective membranes; ageing on fine lees with frequent bâtonnage |
| Wine making | Grapes harvested at optimal ripeness to preserve aroma and freshness; initial fermentation lasting about a week; ageing on fine lees for approximately six months with frequent bâtonnage to enhance body and aromatic intensity; preparatory filtration and partial dealcoholisation down to 6% ABV using selective membrane filtration to separate part of the alcohol from the wine matrix; final filtrations to achieve perfect clarity before bottling. |
| Aging | Ageing on fine lees for about six months with frequent bâtonnage. |
| Total acidity | 5.5 gr/L |
| PH | 3.25 |
| Residual sugar | 11.0 gr/L |
| Allergens | Contains sulphites |