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Franc Lizer

Spumante Rosé Zero Alcol

Rosé charmat method sparkling wine

Alcohol-free
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Regular price €18,50
Regular price €18,50 Sale price
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Multiple purchases: add more bottles to cart with one click

€55,50

3 bottles

€111,00

6 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 0.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Glera, Merlot
Aging Sparkling process using the Charmat method; followed by innovative dealcoholisation at room temperature and then bottling.
  • Zero alcohol 0.0%: an option to celebrate with flavour, free from alcohol
  • Glera and Merlot grapes: rosé produced in Friuli-Venezia Giulia, VSQ classification
  • Charmat method: fine bubbles, suitable both as an aperitif and to accompany meals
  • Aromas and colour: hints of apple and red fruits, delicate coral pink hue
  • On the palate: fresh sensation, balanced and smooth acidity; serving temperature 6-8 °C
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Description

What kind of wine it is

Franc Lizer Spumante Rosé Zero Alcohol is a refined expression born from the blend of Glera and Merlot grapes. In the glass, it displays an enchanting pale coral pink colour, enlivened by a fine and continuous perlage. The bouquet opens with clear notes of apple, accompanied by delicate and pleasant red fruit notes. On the palate, it shows excellent freshness, led by a pleasant acidity that finds its perfect counterpoint in a soft and balanced structure. It is ideal for enhancing fish dishes, cheeses and white meats, standing out as an excellent aperitif.

Where it comes from

The roots of this sparkling wine lie in the renowned territories of Friuli-Venezia Giulia, a region that imparts a clear territorial character to the wine. The vineyards grow on gravelly soil, characterised by a significant percentage of marl sandstone and alluvial sediments. This highly draining composition encourages a clean and direct aromatic expression, maximising the qualities of the raw material. The pedoclimatic environment supports the unmistakable aromatic clarity of the grapes, allowing the original aromas to remain vibrant and the overall elegance to stand out.

How it is produced

The grapes are harvested at perfect ripeness, then gently destemmed and softly pressed. Vinification takes place in stainless steel, followed by the prise de mousse in autoclave according to the Charmat method, which is essential for the development of the effervescence. Finally, dealcoholisation at room temperature takes place, a meticulous process designed to separate the alcoholic component. This step fully preserves the colour, structure and aromatic profile, ensuring an authentic tasting experience.

History and Curiosities

In Friuli-Venezia Giulia, Franc Lizer creates this elegant alcohol-free sparkling rosé, skilfully blending Glera and Merlot grapes. After the sparkling process using the Charmat method, an innovative dealcoholisation at room temperature follows: a cutting-edge process that removes the alcohol while preserving the vivid coral pink colour, structure, and original aromas. This label celebrates the winemaking tradition by offering an authentic tasting experience, designed for those who wish to toast with sophistication without giving up the pleasure of a glass.

Tasting notes

Perlage

Perlage

Fine perlage suitable for aperitif and throughout the meal

Profumo

Perfume

Hints of apple and pleasant notes of red fruit

Colore

Color

Pale coral pink

Gusto

Taste

Excellent freshness, pleasant acidity balanced by smoothness.

Serve at:

06 - 08 °C

Longevity:

01 - 02 years

Sparkling rosé wines

Producer
Franc Lizer
From this winery
Franc Lizêr is a collection of dealcoholized wines that pays homage to the joy of celebrating life, freedom and health. We dedicate a specific attention toward respecting the winemaking tradition of our terroir, very well known for its outstanding wines.

Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production

The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result.
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This alcohol-free sparkling rosé is perfect for celebrating any occasion with elegance. Thanks to its excellent freshness and pleasant notes of red fruits, it pairs beautifully with starters, fish dishes, poultry and cheeses. Ideal as an aperitif, its fine perlage accompanies the entire meal through to dessert, offering the experience of a real wine, but with zero alcohol.

Fish
Cheese
Starters
Poultry
White fish

Name Franc Lizer Spumante Rosè Zero Alcol
Type Rosé charmat method sparkling wine
Denomination VSQ
Size 0,75 l
Alcohol content 0.0% by volume
Grape varieties Glera, Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Franc Lizer
Story History and Curiosities In Friuli-Venezia Giulia, Franc Lizer creates this elegant alcohol-free sparkling rosé, skilfully blending Glera and Merlot grapes. After the sparkling process using the Charmat method, an innovative dealcoholisation at room temperature follows: a cutting-edge process that removes the alcohol while preserving the vivid coral pink colour, structure, and original aromas. This label celebrates the winemaking tradition by offering an authentic tasting experience, designed for those who wish to toast with sophistication without giving up the pleasure of a glass.
Origin Friuli-Venezia Giulia
Soil composition Gravelly soil, composed of sandstone marl and alluvial sediments
Production technique Sparkling wine production using the Charmat method; subsequent innovative dealcoholisation at room temperature and then bottling
Wine making Destemming and gentle pressing, white vinification, fermentation in stainless steel; sparkling process using the Charmat method; subsequent innovative dealcoholisation at room temperature and then bottling.
Aging Sparkling process using the Charmat method; followed by innovative dealcoholisation at room temperature and then bottling.
Allergens Contains sulphites