Franc Lizer
Spumante Opale Rosè Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Glera, Merlot |
| Aging | Maturation followed by dealcoholisation at room temperature and bottling. |
- Zero alcohol: Rosé sparkling wine made using the Charmat method with an alcohol content of 0.0% vol for light toasts
- Fruity aromas: Scents of apple and delicate notes of small red fruits
- Taste: Freshness and lively acidity balanced by smoothness, with a fine perlage
- Grapes and origin: Blend of Glera and Merlot from Friuli-Venezia Giulia on gravelly soils
- Serving and pairings: Serve at 6-8°C with appetisers, white fish and white meats
Description
What kind of wine it is
The Opale Rosé Sparkling Wine by Franc Lizer is a dealcoholised wine with a coral pink colour, created from a blend of Glera and Merlot. Characterised by a fine perlage and a fragrant profile, it offers clear aromas of apple and pleasant notes of small red fruits on the nose. On the palate, it stands out for its great freshness and lively acidity, balanced by a pleasant softness that makes it ideal for accompanying aperitifs, cheeses, white meats and lean fish dishes.
Where it comes from
The grapes grow in Friuli-Venezia Giulia, on gravelly soil characterised by sandstone marls and alluvial sediments. This particular soil composition promotes a marked precision of flavour and a pleasant smoothness, elegantly defining the rosé character of the wine. The influence of the terroir results in a clean and immediate stylistic profile, focused on freshness and the balance of each component.
How it is produced
After harvesting at optimal ripeness and gentle pressing, white vinification is carried out followed by fermentation in steel tanks. The sparkling process takes place according to the principles of the Charmat Method. At the end of maturation, the wine undergoes careful dealcoholisation at room temperature: this process allows the removal of the alcoholic component while preserving the colour, structure and rich aromatic bouquet intact before bottling.
History and Curiosities
Originating from Friuli-Venezia Giulia, Spumante Opale Rosé by Franc Lizer celebrates tradition by offering an authentic zero-alcohol tasting experience. Made from Glera and Merlot grapes grown on gravelly and marl soils, this sparkling wine is produced using the Charmat method. The innovative Italian system of dealcoholisation at room temperature allows the alcohol to be removed while preserving the coral pink colour, structure, and aromatic bouquet. A refined and innovative label, capable of evolving beautifully in the cellar for three to five years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Spumante Opale Rosè Zero Alcol |
|---|---|
| Type | Rosé charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Glera, Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities Originating from Friuli-Venezia Giulia, Spumante Opale Rosé by Franc Lizer celebrates tradition by offering an authentic zero-alcohol tasting experience. Made from Glera and Merlot grapes grown on gravelly and marl soils, this sparkling wine is produced using the Charmat method. The innovative Italian system of dealcoholisation at room temperature allows the alcohol to be removed while preserving the coral pink colour, structure, and aromatic bouquet. A refined and innovative label, capable of evolving beautifully in the cellar for three to five years. |
| Origin | Friuli-Venezia Giulia |
| Soil composition | Gravelly soil composed of sandstone marl and alluvial sediments |
| Production technique | Charmat method; white vinification and fermentation in steel; dealcoholisation at room temperature |
| Wine making | Destemming and gentle pressing, white vinification and fermentation in stainless steel; secondary fermentation using the Charmat method; maturation followed by dealcoholisation at room temperature and bottling. |
| Aging | Maturation followed by dealcoholisation at room temperature and bottling. |
| Allergens | Contains sulphites |