Franc Lizer
Spumante Opale Blanc de Blancs Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Aging | It is followed by dealcoholisation at room temperature and bottling. |
- Zero alcohol: Alcohol-free sparkling wine for refined toasts without compromise
- Aromas: Hints of apple and white flowers in a fresh and defined bouquet
- Taste: Freshness and acidity balanced by an enveloping softness
- Production: Charmat method in steel with dealcoholisation at room temperature
- Serving and pairings: Serve at 6-8°C, ideal with starters, delicate fish and cheeses
Description
What kind of wine it is
Franc Lizer Spumante Opale Blanc de Blancs Zero Alcohol offers all the pleasure of a toast to those seeking a non-alcoholic alternative. In the glass, it appears a pale straw yellow, enlivened by a fine perlage that enhances the vibrancy of each sip. The bouquet is clear and fragrant, characterised by hints of apple and delicate notes of white flowers. On the palate, it reveals a pleasant freshness, supported by a pleasant acidity that finds harmonious balance in a soft texture, perfect to serve well chilled.
Where it comes from
This label originates in Friuli-Venezia Giulia, a region renowned for its winemaking tradition. The vineyards grow on gravelly soil rich in marl and alluvial sediments, elements that give the drink a clean structure and a dry flavour profile. The regional character ensures an agile and versatile drink, capable of enhancing the table with great balance. It pairs perfectly with light starters, fresh cheeses, white meats and delicate preparations based on lean fish.
How it is produced
Production begins with harvesting the grapes at their optimal ripeness. After destemming and a gentle pressing, white vinification and fermentation in steel tanks follow. The sparkling process takes place using the Charmat Method, thus preserving the aromatic liveliness. This is followed by an innovative dealcoholisation process at room temperature: this technique allows the removal of the alcoholic component while maintaining the original colour, structure and bouquet of the wine intact.
History and Curiosities
Born in Friuli-Venezia Giulia, the alcohol-free sparkling wine Opale Blanc de Blancs by Franc Lizer represents an elegant reinterpretation of the Charmat method. Its uniqueness lies in an innovative dealcoholisation at room temperature, an entirely Italian process managed in-house that removes the alcohol while preserving the colour, structure, and aromas intact. After gentle pressing and fermentation in steel, the addition of carbon dioxide provides an authentic and lively toast, best enjoyed within one or two years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Spumante Opale Blanc de Blancs Zero Alcol |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities Born in Friuli-Venezia Giulia, the alcohol-free sparkling wine Opale Blanc de Blancs by Franc Lizer represents an elegant reinterpretation of the Charmat method. Its uniqueness lies in an innovative dealcoholisation at room temperature, an entirely Italian process managed in-house that removes the alcohol while preserving the colour, structure, and aromas intact. After gentle pressing and fermentation in steel, the addition of carbon dioxide provides an authentic and lively toast, best enjoyed within one or two years. |
| Origin | Friuli-Venezia Giulia |
| Soil composition | Gravelly soil composed of sandstone marl and alluvial sediments |
| Production technique | Charmat method; destemming and soft pressing, white vinification, fermentation in steel tanks; dealcoholisation at room temperature and bottling |
| Wine making | Destemming and gentle pressing, white vinification, fermentation in stainless steel tanks; followed by dealcoholisation at room temperature and bottling. |
| Aging | It is followed by dealcoholisation at room temperature and bottling. |
| Allergens | Contains sulphites |