Franc Lizer
Spumante Blanc de Blancs Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
- 0.0% alcohol: alcohol-free sparkling wine suitable for toasts and festive occasions
- Fruity aromas: notes of apple, pear and white flowers with hints of citrus
- Balanced taste: freshness and acidity balanced by smoothness and a demi-sec finish
- Charmat Method: fermentation in steel followed by dealcoholisation at room temperature
- Serving and pairings: serve at 6–8 °C with starters, fish, cheese and fruit desserts
Description
What kind of wine it is
Franc Lizer Blanc de Blancs Zero Alcohol is an elegant alcohol-free sparkling wine made from a blend of Glera grapes and other white varieties. It stands out for its fine and persistent perlage that highlights its pale straw-yellow colour. On the nose, it reveals a delicate profile, characterised by hints of apple and pear, accompanied by citrus nuances and notes of white flowers. On the palate, it is fresh and balanced, harmonising a pleasant acidity with a rounded softness, which evolves into an enveloping and satisfying demi-sec finish.
Where it comes from
This wine originates in the heart of Friuli-Venezia Giulia, a region renowned for viticulture. The gravelly soil, characterised by marl, sandstone and alluvial sediments, gives the sip great clarity and a pleasant lightness. These particular pedoclimatic conditions enhance the character of the drink, ensuring exceptional aromatic precision and a consistently clear and lively sensory profile.
How it is produced
After manual harvesting, the bunches undergo gentle pressing. Vinification and subsequent fermentation take place in stainless steel tanks at controlled temperatures following the Charmat Method, in order to preserve the natural fragrance of the grapes. Afterwards, the wine undergoes a meticulous dealcoholisation process at room temperature, designed to remove the alcohol component while preserving the integrity of the colour, structure and aromatic bouquet. This process allows for an authentic and high-quality sensory experience to be maintained.
History and Curiosities
The Franc Lizer Blanc de Blancs is a refined non-alcoholic sparkling wine born in the heart of Friuli-Venezia Giulia. It stands out for its innovative room temperature dealcoholisation, an entirely Italian process designed to preserve the brilliant straw-yellow colour, lively freshness, and aromas of apple, pear, and white flowers. Perfect for toasting to health and freedom, it offers a fine and persistent perlage that ensures the elegance and sensory experience of a true tasting, without any compromise.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Spumante Blanc de Blancs Zero Alcol |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities The Franc Lizer Blanc de Blancs is a refined non-alcoholic sparkling wine born in the heart of Friuli-Venezia Giulia. It stands out for its innovative room temperature dealcoholisation, an entirely Italian process designed to preserve the brilliant straw-yellow colour, lively freshness, and aromas of apple, pear, and white flowers. Perfect for toasting to health and freedom, it offers a fine and persistent perlage that ensures the elegance and sensory experience of a true tasting, without any compromise. |
| Origin | Friuli-Venezia Giulia |
| Soil composition | Gravelly soil, composed of sandstone marl and alluvial sediments |
| Production technique | Charmat Method; destemming and gentle pressing; white vinification and fermentation in stainless steel at controlled temperature; innovative dealcoholisation at room temperature; addition of carbon dioxide; bottling |
| Wine making | Destemming and gentle pressing, white vinification and fermentation in stainless steel at controlled temperature (Charmat method); followed by innovative dealcoholisation at room temperature and bottling, with the addition of carbon dioxide. |
| Allergens | Contains sulphites |