Description
What kind of wine it is
Franc Lizer Opale Rosé Fermo is a dealcoholised rosé wine that preserves the full sensory profile of the fruit. Visually, it displays a bright, pale pink hue, which anticipates a bouquet of clear fruity aromas. On the palate, it stands out for its softness and elegance, offering a smooth and pleasant sip. Served chilled, it reveals remarkable versatility, making it perfect to accompany delicate fish dishes, shellfish, white meats and fresh cheeses.
Where it comes from
This product originates in Friuli-Venezia Giulia, a region of excellence in North-Eastern Italy renowned for meticulous care in the vineyard and winery. The creation of Franc Lizer Opale Rosé Fermo stems from the desire to offer a product with an authentic character and a clear territorial identity. The production process enhances the raw material, ensuring a clean and straightforward expression that is well suited to everyday enjoyment. This approach allows the soft texture and aromatic identity of the fruit to remain intact, delivering the experience of a still glass with enveloping fruity notes.
How it is produced
The making of this rosé is based on an advanced dealcoholisation process carried out at room temperature. This method, overseen directly by Franc Lizer, uses a gentle system that removes the intoxicating component without altering the original organoleptic properties. Thanks to this constant attention, the liquid retains its natural elegant structure and vibrant colour. The result is a product capable of offering an authentic wine sensory experience, ensuring a consistently balanced and enjoyable sip.
History and Curiosities
The Franc Lizer Opale Rosé Zero Alcohol is born in the heart of Friuli-Venezia Giulia to celebrate taste and wellbeing without giving up the pleasure of a good glass. This elegant still rosé is the result of an innovative dealcoholisation process at room temperature, entirely carried out in Italy. This cutting-edge technique allows only the alcoholic component to be removed, keeping the delicate colour, structure, and original aromatic profile intact. A refined choice that pays homage to the local winemaking tradition, perfect for everyday enjoyment.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
01 - 02 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Opale Rosè Fermo Zero Alcol |
|---|---|
| Type | Rosé still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Story | History and Curiosities The Franc Lizer Opale Rosé Zero Alcohol is born in the heart of Friuli-Venezia Giulia to celebrate taste and wellbeing without giving up the pleasure of a good glass. This elegant still rosé is the result of an innovative dealcoholisation process at room temperature, entirely carried out in Italy. This cutting-edge technique allows only the alcoholic component to be removed, keeping the delicate colour, structure, and original aromatic profile intact. A refined choice that pays homage to the local winemaking tradition, perfect for everyday enjoyment. |
| Origin | Friuli-Venezia Giulia |
| Production technique | Dealcoholisation at room temperature via an innovative internally managed system |
| Wine making | Dealcoholisation process at room temperature, using an innovative in-house system that removes only the alcohol without altering colour, structure or aromas; the alcohol is transferred into an extraction solution. |
| Allergens | Contains sulphites |

