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Foss Marai

Valdobbiadene Dry Nadin Millesimato 2025

White charmat method sparkling wine dry

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Regular price €15,50
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Multiple purchases: add more bottles to cart with one click

€46,50

3 bottles

€93,00

6 bottles

€186,00

12 bottles

Immediate availability
Denomination DOCG Conegliano Valdobbiadene Spumante
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
  • Appellation and vintage: Conegliano Valdobbiadene DOCG Sparkling Wine, 2025 harvest
  • Grape variety and method: 100% Glera grapes, fermented in stainless steel tanks using the Charmat Method
  • Aromatic profile: Floral and fruity bouquet, with distinct notes of wisteria
  • Taste and bubbles: Sweet and velvety, with a round structure; fine bubbles and a persistent finish
  • Serving and pairings: Serve at 7°C; ideal as an aperitif, with dry pastries and desserts
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Description

What type of wine it is

Nadin Valdobbiadene Dry is a white sparkling wine from Veneto with the Conegliano Valdobbiadene Prosecco designation, by Foss Marai. Produced from Glera grapes using the Charmat Method, it offers an interpretation with an off-dry dosage that enhances the natural qualities of the grape variety. The glass reveals a fine and consistent perlage, anticipating a distinctly floral and fruity bouquet. On the palate, it stands out for its enveloping softness, offering a sweet, pleasant taste characterised by a persistent finish, making it ideal as a refined aperitif to accompany dry pastries and desserts.

Where it comes from

The origins of this Conegliano Valdobbiadene Prosecco lie in Veneto.

How it is produced

The sparkling process takes place in an autoclave following the Charmat Method, an ideal technique for preserving the vibrancy of primary aromas intact. The production process encourages a generous residual sugar level, balanced by a calibrated acidity that makes it very easy to drink.

Tasting notes

Perlage

Perlage

End

Profumo

Perfume

Bouquet rich in floral scents, with a distinct note of wisteria

Colore

Color

White

Gusto

Taste

On the palate, it is sweet and pleasant, very smooth and round, with good body; the bubbles are fine and the finish is persistent.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Foss Marai
From this winery
  • Start up year: 1984
  • Oenologist: Carlo Biasiotto, Fabio Men
  • Bottles produced: 1.600.000
Travel is a constant element at Foss Marai and it is complementary to a company, and a family, deeply rooted in their community and tied to their winemaking traditions, respectful of their land and the rhythms and times of nature. At the same time, the company is constantly "in motion", and attentive to the changing trends in taste, committed to continuous research on grapes, natural and local yeasts, improvements in production techniques, quality and balance of each individual ingredient, and sustainability.

This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines.
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Ideal as a refined aperitif, this sparkling wine enhances starters, biscuits and desserts. It is perfect to enjoy at any time of the day.

Starters

Name Foss Marai Valdobbiadene Dry Nadin Millesimato 2025
Type White charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2025
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Foss Marai
Origin Conegliano-Valdobbiadene (Veneto, Italy)
Production technique Charmat method
Wine making Sparkling wine produced using the Charmat method.
Total acidity 6.5 gr/L
Residual sugar 24.0 gr/L
Allergens Contains sulphites