Foss Marai
Marai de Marai Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera |
- Charmat Method Brut: a dry sparkling wine from Veneto with a fresh and crisp profile
- Glera Grapes: aromas of white-fleshed fruit and fresh flowers
- Fine Perlage: persistent bubbles and an elegant sensation in the glass
- Tasting Notes: hints of bread crust and a clean, balanced finish
- Serving and Pairings: 6-8 °C, ideal with aperitifs, cured meats, fried foods, fish and shellfish
Description
What kind of wine it is
Foss Marai Marai de Marai Brut presents a straw yellow colour, enlivened by a fine perlage. Made from Glera grapes, it offers a fragrant bouquet of white-fleshed fruit and fresh flowers. On the palate, a hint of bread crust precedes a fresh and vertical sip, with great balance. Ideal for starters and fried dishes, it reveals its qualities when served between 6 and 8°C, delivering a clean and extremely precise finish.
Where it comes from
This wine originates from Guia di Valdobbiadene, among the hills of Treviso. Since 1984, Foss Marai has worked to enhance native grape varieties, respecting the identity of the Veneto region. The glass reflects its area of origin, ensuring excellent aromatic immediacy. With a surprising evolutionary potential, this label represents the essential elegance of a structured and harmonious Brut sparkling wine.
How it is produced
The process aims for sensory purity, using indigenous yeasts to preserve the fruit's identity. The sparkling process takes place using the Charmat Method in autoclave, ensuring persistent bubbles and fragrant aromas. Rigorous selections by a panel of oenologists guarantee impeccable quality consistency. The result is an essential profile, able to combine smooth drinkability with great technical linearity.
History and Curiosities
Born in Guia di Valdobbiadene, Marai de Marai Brut represents the culmination of years dedicated to reviving the native grape varieties of the Treviso hills. Since 1984, Foss Marai has combined a deep connection with the Veneto region with a constant pursuit of quality, skilfully using indigenous yeasts to enhance the Glera grapes. The sparkling process using the Charmat method produces a harmonious glass, whose excellence is ensured by rigorous blind tastings conducted by oenologists.
Awards
-
87/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
This approach allows the company to offer new products, but also constantly improve its wines, which undergo strict assessment by a group of oenologists, known as the "club of the wise men", who perform rigorous blindfolded tastings. The Company’s journey is thus a "slow and continuous" path toward improvement and excellence. Thus, the quality of Foss Marai comes from years of experience and craftsmanship, daily research and continuous technological innovation. A quality that is always at the highest level, in the international wine market, with the best Italian sparkling wines. Read more
| Name | Foss Marai Marai de Marai Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Story | History and Curiosities Born in Guia di Valdobbiadene, Marai de Marai Brut represents the culmination of years dedicated to reviving the native grape varieties of the Treviso hills. Since 1984, Foss Marai has combined a deep connection with the Veneto region with a constant pursuit of quality, skilfully using indigenous yeasts to enhance the Glera grapes. The sparkling process using the Charmat method produces a harmonious glass, whose excellence is ensured by rigorous blind tastings conducted by oenologists. |
| Origin | Guia di Valdobbiadene (TV) |
| Production technique | Charmat method |
| Wine making | Sparkling wine production using the Charmat method; use of indigenous yeasts. |
| Year production | 1600000 bottles |
| Allergens | Contains sulphites |