Cantine Fina
Syrah 2023
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Syrah |
| Aging | Aged in steel, 12 months in barrique, then matured in bottle |
- Wine and vintage: Organic Syrah 2023 red, Terre Siciliane Protected Geographical Indication
- Aromatic profile: notes of blackberry and violet with spicy hints of black pepper
- Taste and structure: full-bodied, smooth and fresh, medium tannins, long finish
- Vinification and ageing: fermented in steel, matured for 12 months in barrique and bottle
- Serving and pairings: serve at 14-16°C, decant for one hour; ideal with ragù, roasts, game, cheeses
Description
What kind of wine it is
Fina Syrah is an organic red wine that authentically expresses the character of Syrah grapes. The bouquet is intense, dominated by aromas of blackberry and violet flowers, enhanced by a hint of black pepper. On the palate, it is robust and enveloping, with freshness balanced by medium-intensity tannins. Its structure makes it ideal for pairing with roast red meats, game such as venison and wild boar, and mature cheeses.
Where it comes from
This red originates in Western Sicily, in the Marsala area, where Fina's vineyards are located at around 350 metres above sea level. Production takes place in the Terre Siciliane denomination area, a terroir capable of enhancing the spicy component of the grape variety. The vines are grown using the espalier system with Guyot pruning, with a limited yield that ensures bunches with great aromatic concentration.
How it is produced
The traditional red vinification begins with the harvest at the end of August. Fermentation takes place in stainless steel tanks to protect the primary aromas, while maturation involves a period in steel followed by 12 months in barrels, essential for adding depth to the sensory profile. After bottle ageing, the wine boasts excellent ageing potential, to be served at 14-16 °C after one hour of decanting.
History and Curiosities
Founded in 2005 in the splendid setting of western Sicily, Cantine Fina masterfully enhances a renowned international grape variety with this organic Syrah. Under the expert guidance of oenologists Bruno and Sergio Fina, the grapes grow at an altitude of 350 metres and are harvested at the end of August, capturing the authentic essence of the region. The careful ageing of 12 months in barrique gives this red wine exceptional structural harmony and a fascinating longevity of 5-10 years, allowing it to evolve over time and enrich your glasses.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Bruno Fina, Sergio Fina
- Bottles produced: 900.000
- Hectares: 130
Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory. Read more
| Name | Fina Syrah 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Fina |
| Story | History and Curiosities Founded in 2005 in the splendid setting of western Sicily, Cantine Fina masterfully enhances a renowned international grape variety with this organic Syrah. Under the expert guidance of oenologists Bruno and Sergio Fina, the grapes grow at an altitude of 350 metres and are harvested at the end of August, capturing the authentic essence of the region. The careful ageing of 12 months in barrique gives this red wine exceptional structural harmony and a fascinating longevity of 5 0 years, allowing it to evolve over time and enrich your glasses. |
| Origin | Western Sicily |
| Cultivation system | Counter-espalier, with Guyot pruning |
| Plants per hectare | 5000 |
| Yield per hectare | 80 quintals per hectare |
| Harvest | Late August |
| Production technique | Traditional red wine vinification; fermentation in stainless steel; ageing in stainless steel and 12 months in barrique, then maturation in bottle |
| Wine making | Traditional red vinification; fermentation in stainless steel; ageing in steel and 12 months in barrique, then maturation in bottle. |
| Aging | Aged in steel, 12 months in barrique, then matured in bottle |
| Allergens | Contains sulphites |