Cantine Fina
Grillo Kebrilla Bio 2025
| Denomination | DOC Sicilia Grillo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | 20% in barrique and 80% in steel, 3 months in bottle |
- Identity: Still organic white wine Sicilia DOC, vintage 2025, Cantine Fina
- Grape variety: Pure Grillo from coastal vineyards facing the island of Mozia
- Vinification: Fermentation 20% in barrique and 80% in stainless steel at controlled temperature
- Profile: Notes of orange blossom, green apple and citrus; fresh, savoury and mineral taste, clean finish
- Serving and pairings: Temperature 12–15 °C; ideal with fish, shellfish, risottos, chicken and cheeses
Description
What kind of wine it is
Fina Kebrilla Grillo is an organic white wine that best expresses the essence of Grillo grapes grown in Sicily. On the nose, it reveals a floral and fruity bouquet, where elegant notes of orange blossom and green apple blend harmoniously with citrus hints. The palate is characterised by a distinct savouriness and a deep mineral vein, perfectly balanced by a lively freshness. The sip is smooth and refined, with a long and clean finish. At the table, it pairs beautifully with seafood first courses, shellfish, lean fish and dishes based on mature cheeses.
Where it comes from
The grapes come from western Sicily, from coastal vineyards located opposite the island of Mozia. This proximity to the sea, combined with an altitude between one hundred and fifty and four hundred and fifty metres, defines the wine's identity, giving it a pronounced maritime character. The constant sea breezes moderate the temperatures, helping to preserve the freshness of the grapes and to shape a precise aromatic profile. The particular microclimate of this area gives the Grillo a natural saline concentration, encouraging the development of particularly bright fruity and floral expressions.
How it is produced
The Grillo grape harvest takes place towards the end of August, when the bunches reach the perfect aromatic balance. In the winery, temperature-controlled fermentation takes place separately: part in stainless steel tanks and a small fraction in barrels. This approach continues during maturation, allowing for a clear olfactory definition combined with greater structural complexity. The process ends with a careful final refinement, aimed at stabilising the vibrant freshness and harmonising the vegetal nuances with the pronounced savoury character.
History and Curiosities
The Fina Kebrilla celebrates the soul of the sea through Grillo, one of the island’s most iconic grape varieties. The grapes for this fine organic wine grow in western Sicily, caressed by coastal breezes facing the historic island of Mozia. Careful vinification, divided between steel and a measured ageing in barrique, imparts a vibrant saline savouriness combined with bright citrus aromas. A Sicilia DOC from 2025 that masterfully encapsulates the region’s deep-rooted tradition and the authentic Mediterranean memory.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 2005
- Oenologist: Bruno Fina, Sergio Fina
- Bottles produced: 900.000
- Hectares: 130
Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory. Read more
| Name | Fina Grillo Kebrilla 2025 |
|---|---|
| Type | White organic still |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Fina |
| Story | History and Curiosities The Fina Kebrilla celebrates the soul of the sea through Grillo, one of the island’s most iconic grape varieties. The grapes for this fine organic wine grow in western Sicily, caressed by coastal breezes facing the historic island of Mozia. Careful vinification, divided between steel and a measured ageing in barrique, imparts a vibrant saline savouriness combined with bright citrus aromas. A Sicilia DOC from 2025 that masterfully encapsulates the region’s deep-rooted tradition and the authentic Mediterranean memory. |
| Origin | Western Sicily, vineyards by the sea opposite the island of Mozia |
| Cultivation system | Counter-espalier, with Guyot pruning |
| Plants per hectare | 4,500–5,500 plants per hectare |
| Yield per hectare | 85–90 quintals per hectare |
| Harvest | Late August |
| Production technique | Fermentation at controlled temperature (20% in barrique, 80% in stainless steel) and ageing 20% in barrique and 80% in stainless steel, with 3 months in bottle |
| Wine making | Fermentation at controlled temperature: 20% in barrique and 80% in stainless steel; ageing 20% in barrique and 80% in stainless steel, with 3 months in bottle. |
| Aging | 20% in barrique and 80% in steel, 3 months in bottle |
| Allergens | Contains sulphites |