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Ferrari

Trento Perle Rosè Riserva Magnum 2017

Rosé classic method sparkling wine brut

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Regular price €93,00
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€279,00

3 bottles

Immediate availability Last 4 products remaining
Denomination DOC Trento Spumante Rosato
Size 1,50 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging At least 50 months on selected lees from its own cultures.
  • Magnum 1.5 L format: perfect for toasts and celebratory moments
  • Trento traditional method: 2017 vintage Brut Riserva rosé sparkling wine
  • Blend: Pinot Noir and Chardonnay from high mountain vineyards in Trentino
  • Aged for 50 months on the lees: provides complexity, hints of almond and yeast
  • Aromatic and flavour profile: pink grapefruit, redcurrant, caramel; dry and crisp finish
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Description

What type of wine is it

Perlé Rosé Riserva Ferrari is a rosé wine produced using the Traditional Method, combining the character of Pinot Noir with the finesse that distinguishes Chardonnay. A faithful expression of Trentodoc, it presents an antique pink hue and an extremely fine and persistent perlage. On the nose, it releases aromas of pink grapefruit, redcurrant and wild strawberries, intertwined with hints of caramel and a smoky touch. The palate reveals a broad and velvety structure, supported by excellent freshness and silky tannins, leading towards a dry and clean finish.

Origin

This blend originates along the mountain slopes of Trentino, in high-altitude vineyards tended by Ferrari. The climate is characterised by warm days and cool nights; this fundamental temperature range ensures natural balance is maintained and promotes optimal aromatic concentration in the grapes. These climatic conditions give the wine a pleasant freshness and structural fullness that faithfully reflect the Trento terroir.

How it is produced

Vinification begins with fermentation in stainless steel to preserve the aromatic integrity of the must. Secondary fermentation follows using the Traditional Method, with a period in the bottle where the wine undergoes long ageing on the lees for at least 50 months. This prolonged maturation develops great complexity, integrating hints of sweet almond and yeast. The Brut dosage ensures a dry character, defining a linear finish that balances spicy nuances and provides absolute cleanliness on the palate.

History and interesting facts

This prestigious vintage from the Perlé range originates in the Trentino vineyards of the Lunelli family and is dedicated to true connoisseurs. An award-winning oenological excellence, it has achieved 92 points from both Vinous and Wine Spectator.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    3

    Italian Sommelier Association (AIS) guide

  • 2017

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Extremely fine and persistent perlage.

Profumo

Perfume

Intense and elegant bouquet, with dominant notes of small ripe fruits: currants, wild strawberries and raspberries, with pleasant fragrances of orange zest and rose.

Colore

Color

Antique pink

Gusto

Taste

Pleasantly fresh and with good body, broad and structured; elegant and velvety, with soft, silky tannins. Notes of delicate spices, sweet almond and yeast; dry, clean finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Ferrari
From this winery
  • Start up year: 1902
  • Oenologist: Ruben Larentis
  • Bottles produced: 6.950.000
  • Hectares: 115
The legend of Ferrari began with a man, Giulio Ferrari, and his dream of creating a wine in Italy inspired by the finest French Champagne.

A skilled and painstaking enologist who had studied at the prestigious School of Viticulture in Montpellier, Giulio created Ferrari in 1902, producing very few, extremely select bottles at a prohibitive price, but which were still never bought to satisfy the demand of wine lovers. In 1952 Bruno Lunelli, the owner of Trento’s best-known wine bar took over Ferrari from Giulio, who continued to work in the winery until his death. Then, thanks to meticulous labour in the winery and his innate entrepreneurial verve, Bruno Lunelli increased production until it reached a hundred thousand bottles a year. In the decades that followed, Bruno Lunelli’s sons, Gino, Franco and Mauro, brought the company, which produces exclusively Classic Method sparkling wines, to the apex of quality and fame - in other words, to the peak of excellence.

Today, as was the case in the past, the Lunelli family continues to be the lifeblood of the Ferrari brand. The third generation runs the company with respect for the past and clear ideas for the future.
Their goal is to preserve the prestige of the leading producer of the Classic Method sparkling wines in Italy and one of the top ten in the world. Whilst proudly maintaining the structure of a family-owned company, the Lunelli have conquered the market through business strategies that have made Ferrari into much more than just a successful brand. The company is a real international legend, producing the best of "Made in Italy".
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Starters
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Name Ferrari Trento Perle Rosè Brut Riserva Magnum 2017
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Vintage 2017
Size 1,50 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Ferrari
Story History and interesting facts This prestigious vintage from the Perlé range originates in the Trentino vineyards of the Lunelli family and is dedicated to true connoisseurs. An award-winning oenological excellence, it has achieved 92 points from both Vinous and Wine Spectator.
Origin Slopes of the Trentino mountains
Climate High-altitude vineyards with warm days and clear, cool nights
Fermentation At least 50 months on selected yeasts from proprietary cultures
Production technique Traditional method
Wine making Fermentation in stainless steel tanks; ageing on the lees for at least 50 months.
Aging At least 50 months on selected lees from its own cultures.
Allergens Contains sulphites