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Ferrari

Trento Perle Rosé Brut Riserva 2019

Rosé classic method sparkling wine brut

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Regular price €50,00
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€150,00

3 bottles

€300,00

6 bottles

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Denomination DOC Trento Spumante Riserva
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging Aged in the bottle for at least 5 years (minimum 57 months) on selected lees.
  • Type and composition: Traditional method sparkling rosé wine made from Pinot Noir and Chardonnay grapes
  • Ageing on the lees: Minimum 57 months in the bottle to provide complexity and structure
  • Sensory profile: Old rose colour and fine perlage; notes of raspberry, grapefruit and brioche
  • Taste and finish: Velvety entry, full structure; dry Brut finish, mineral and lingering
  • Service and pairings: Suitable throughout the meal; serve at 8°C in a tulip-shaped glass for fine wines
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Description

What type of wine is it

Perlé Rosé Ferrari is a rosé sparkling wine from Trento, produced using the Metodo Classico. This blend combines Pinot Noir with Chardonnay, exhibiting an antique pink colour and a very fine and persistent perlage. On the palate, it reveals a silky entry, supported by an evident structure and soft tannins, while the bouquet releases aromas of raspberry and pink grapefruit, accompanied by delicate notes of yeast. The dry finish and lively mineral tension offer a satisfying sip, ideal for accompanying the entire meal.

Where it comes from

The grapes come from the Ferrari family vineyards, cultivated at altitudes of up to seven hundred metres in the Trento area. The influence of the Alpine climate encourages the development of intense aromas and preserves a vibrant acidity. The characteristics of the mountain soil emerge in a distinct trace of flint that runs through the tasting, providing a dry and taut profile. This defined territorial imprint enhances the precision of the blend, giving it a clear and strongly distinctive character.

How it is produced

After manual harvesting, the first fermentation takes place in steel tanks to keep the varietal fragrance intact. The wine then matures in the bottle following the Metodo Classico, ageing for at least fifty-seven months on selected yeasts. This long stay enriches the structure, integrating fruity hints with enveloping notes of brioche and sweet almond, combined with light smoky nuances. The Brut dosage ensures a dry and persistent finish, providing great gustatory cleanliness and freshness to the palate.

History and curiosities

Founded in 1902, Ferrari defines excellence with this vintage Trentodoc from the Perlé range. Produced from grapes grown at altitudes of up to 700 metres, the wine follows the rigorous Metodo Classico, maturing for a full 57 months on the lees. This long ageing process gives it an aristocratic persistence, establishing it globally as the World Champion Rosé and making it ideal for enhancing the most prestigious toasts.

Tasting notes

Perlage

Perlage

Extremely fine and persistent perlage

Profumo

Perfume

An intense bouquet dominated by notes of berries, rose and raspberry, with toasted nuances of biscuit and candied orange; hints of spice, sweet almond and yeast.

Colore

Color

Delicate antique pink

Gusto

Taste

Precious and velvety, with a soft and silky entry; very dry, with lively acidity and full freshness. Concentrated flavours of red fruits (raspberry, red plum) with notes of shortcrust pastry and brioche and a light toastiness. Delicate hints of spice, sweet almond, and yeast, with a flinty mineral nuance. Long, clean, and persistent finish, with soft and silky tannins.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Ferrari
From this winery
  • Start up year: 1902
  • Oenologist: Ruben Larentis
  • Bottles produced: 6.950.000
  • Hectares: 115
The legend of Ferrari began with a man, Giulio Ferrari, and his dream of creating a wine in Italy inspired by the finest French Champagne.

A skilled and painstaking enologist who had studied at the prestigious School of Viticulture in Montpellier, Giulio created Ferrari in 1902, producing very few, extremely select bottles at a prohibitive price, but which were still never bought to satisfy the demand of wine lovers. In 1952 Bruno Lunelli, the owner of Trento’s best-known wine bar took over Ferrari from Giulio, who continued to work in the winery until his death. Then, thanks to meticulous labour in the winery and his innate entrepreneurial verve, Bruno Lunelli increased production until it reached a hundred thousand bottles a year. In the decades that followed, Bruno Lunelli’s sons, Gino, Franco and Mauro, brought the company, which produces exclusively Classic Method sparkling wines, to the apex of quality and fame - in other words, to the peak of excellence.

Today, as was the case in the past, the Lunelli family continues to be the lifeblood of the Ferrari brand. The third generation runs the company with respect for the past and clear ideas for the future.
Their goal is to preserve the prestige of the leading producer of the Classic Method sparkling wines in Italy and one of the top ten in the world. Whilst proudly maintaining the structure of a family-owned company, the Lunelli have conquered the market through business strategies that have made Ferrari into much more than just a successful brand. The company is a real international legend, producing the best of "Made in Italy".
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Ideal throughout the meal and perfect for your important toasts. Serving is recommended at 8°C in a Grand Cru tulip glass.

Starters
Meat
Veal
Cold cuts

Name Ferrari Trento Perle Rosè Brut Riserva 2019
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Ferrari
Story History and curiosities Founded in 1902, Ferrari defines excellence with this vintage Trentodoc from the Perlé range. Produced from grapes grown at altitudes of up to 700 metres, the wine follows the rigorous Metodo Classico, maturing for a full 57 months on the lees. This long ageing process gives it an aristocratic persistence, establishing it globally as the World Champion Rosé and making it ideal for enhancing the most prestigious toasts.
Origin Trento area (Trentino), family mountain vineyards at altitudes of up to 700 metres above sea level.
Climate Alpine mountain climate
Fermentation At least 5 years
Production technique Traditional method (bottle fermentation)
Wine making Traditional Method with secondary fermentation in the bottle; fermentation in stainless steel; ageing in the bottle for at least 5 years (minimum 57 months) on selected lees.
Aging Aged in the bottle for at least 5 years (minimum 57 months) on selected lees.
Allergens Contains sulphites