Fattoria San Lorenzo
Il San Lorenzo Rosso 2009
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | Syrah |
| Aging | Aged for about 140 months in cement and stainless steel with its own yeasts, then 12 months in bottle. |
- Identity: Still red wine IGT Marche 2009, Syrah, 14% vol, 0.75 l
- Method: Organic farming, long maceration and spontaneous fermentation with indigenous yeasts
- Ageing: 140 months in cement and steel tanks, then 12 months in bottle; unfiltered
- Tasting: Deep ruby, aromas of cherry, plum and spices; balanced and persistent flavour
- Pairings: Cured meats, stewed meats, mature cheeses; serve at 18-20 °C, decant for 2 hours
Description
What kind of wine it is
San Lorenzo Rosso from Fattoria San Lorenzo, made from Syrah grapes, reveals an intense ruby red colour. On the nose, it expresses aromas of cherry and plum, enhanced by elegant spicy notes. The palate is structured and boasts a long taste persistence. The excellent correspondence between nose and palate defines a balanced tasting experience, perfect for enhancing mature cheeses and braised red meats.
Where it comes from
This expression from the Marche region comes to life in the vineyards of Montecarotto. The Marche area offers optimal conditions for viticulture, enhanced by Fattoria San Lorenzo through a rigorous organic method. The focus on soil health encourages the development of high-quality grapes, ensuring the wine a longevity of over fifteen years.
How it is produced
Vinification involves a long maceration and spontaneous fermentations carried out by indigenous yeasts. Ageing continues for around one hundred and forty months in cement and steel tanks, followed by a year of rest in the bottle. The absence of filtration preserves the integrity of every aromatic nuance. For optimal tasting, a decanting of two hours is recommended.
History and Curiosities
Born in Montecarotto from the passion of Natalino Crognaletti, Il San Lorenzo Rosso 2009 embodies the artisanal excellence of Fattoria San Lorenzo. This organic Syrah is produced with indigenous yeasts and without filtration. The wine matures for 140 months in cement and steel, followed by a year in the bottle. Multi-award-winning and full of character, this red from the Marche region offers a memorable tasting experience, in keeping with the family's historic agricultural tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
2 hours
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Il San Lorenzo Rosso 2009 |
|---|---|
| Type | Red still |
| Denomination | Marche IGT |
| Vintage | 2009 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Syrah |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and Curiosities Born in Montecarotto from the passion of Natalino Crognaletti, Il San Lorenzo Rosso 2009 embodies the artisanal excellence of Fattoria San Lorenzo. This organic Syrah is produced with indigenous yeasts and without filtration. The wine matures for 140 months in cement and steel, followed by a year in the bottle. Multi-award-winning and full of character, this red from the Marche region offers a memorable tasting experience, in keeping with the family's historic agricultural tradition. |
| Origin | Montecarotto, Marche, Italy |
| Production technique | Organic method; long maceration; fermentation with indigenous yeasts; unfiltered |
| Wine making | Long maceration; fermentation with indigenous yeasts; ageing for about 140 months in cement and stainless steel with its own yeasts, then 12 months in bottle; unfiltered. |
| Aging | Aged for about 140 months in cement and stainless steel with its own yeasts, then 12 months in bottle. |
| Allergens | Contains sulphites |