Fattoria San Lorenzo
Campo delle Oche Elevato 36 Mesi Sui Propri Lieviti 2022
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | 36 months on its own fermentation lees (24 months in concrete vats, 12 months in stainless steel) |
- Grape variety and designation: 100% Verdicchio Bianco, IGT Marche 2022
- Ageing on the lees: 36 months in total, including 24 months in cement vats and 12 months in stainless steel
- Natural vinification: spontaneous fermentation with indigenous yeasts and gentle pressing
- Aromatic notes: hints of ripe fruit, chamomile, hay, honey and saffron
- Taste and pairings: structured and savoury, to be served at 12-14 °C with fish and cheese
Description
What kind of wine it is
Campo delle Oche Aged 36 Months on Its Own Lees is a still white wine of great structure, made exclusively from Verdicchio grapes. In the glass, it appears straw yellow adorned with bright golden highlights. The bouquet reveals clear notes of ripe fruit, chamomile and hay, enriched by elegant nuances of honey and saffron. On the palate, it is structured and savoury, supported by remarkable persistence on the finish.
Where it comes from
This wine originates in Montecarotto, representing a faithful expression of the Marche region. The Fattoria San Lorenzo winery follows an organic farming approach, aimed at preserving the natural fertility of the soils. The wine is the result of rigorous work focused on enhancing the most authentic varietal expression, favouring natural processes to highlight the identity of the place.
How it is produced
Production begins with a strict selection of bunches harvested at the end of October, followed by gentle pressing. Fermentation starts spontaneously thanks to the action of indigenous yeasts. Ageing continues for thirty-six months on the fermentation lees, divided between cement vats and steel. This long maturation ensures remarkable longevity, making it ideal for accompanying elaborate fish dishes and selections of mature cheeses.
History and Curiosities
Founded in 1995 in the Marche region, Fattoria San Lorenzo enhances Verdicchio Bianco through rigorous organic practices. Campo delle Oche 2022 is born from a spontaneous fermentation with indigenous yeasts and an extremely gentle pressing, fully reflecting the identity of the area. Its exceptional complexity derives from careful ageing for 36 months on the lees in cement and steel tanks, which gives the palate a deep and savoury structure. A persistent wine, capable of evolving for up to 10 years, with intense aromas of chamomile, honey and saffron.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Campo delle Oche Elevato 36 Mesi Sui Propri Lieviti 2022 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and Curiosities Founded in 1995 in the Marche region, Fattoria San Lorenzo enhances Verdicchio Bianco through rigorous organic practices. Campo delle Oche 2022 is born from a spontaneous fermentation with indigenous yeasts and an extremely gentle pressing, fully reflecting the identity of the area. Its exceptional complexity derives from careful ageing for 36 months on the lees in cement and steel tanks, which gives the palate a deep and savoury structure. A persistent wine, capable of evolving for up to 10 years, with intense aromas of chamomile, honey and saffron. |
| Origin | Montecarotto, Marche, Italy |
| Harvest | 20 - 30 October |
| Production technique | Spontaneous fermentation with indigenous yeasts; soft pressing (0.2 atmospheres) |
| Wine making | Selection of the grape bunches in the vineyard, gentle pressing (0.2 atmospheres), spontaneous fermentation with indigenous yeasts. |
| Aging | 36 months on its own fermentation lees (24 months in concrete vats, 12 months in stainless steel) |
| Allergens | Contains sulphites |