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Fattoria San Lorenzo

Bianco di Gino 2025

White still

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Regular price €13,00
Regular price €13,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€39,00

3 bottles

€78,00

6 bottles

€156,00

12 bottles

Immediate availability
Denomination IGT Marche
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties Verdicchio Bianco
  • Grape variety and classification: 100% Verdicchio, still white IGT Marche
  • Production technique: organic cultivation and spontaneous fermentation with indigenous yeasts
  • Skin maceration: prolonged contact with the skins for greater structure and colour
  • Olfactory profile: fruity notes accompanied by refined hints of wisteria
  • Appearance and taste: intense straw yellow colour, fresh, savoury and mineral taste
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Description

What kind of wine it is

Bianco di Gino from Fattoria San Lorenzo is a still white wine with Indicazione Geografica Tipica from the Marche region. Made from Verdicchio grapes, this wine displays clear fruity aromas and hints of wisteria on the nose. On the palate, it is fresh, savoury and mineral, reflecting the production techniques used, such as spontaneous fermentations and extended skin contact.

Where it comes from

This wine is born in the heart of the Marche region. Fattoria San Lorenzo, under the careful guidance of Natalino Crognaletti, interprets this land through strict agricultural management inspired by the organic method. The primary aim is to preserve the integrity of the Marche territory, allowing the grape variety to express its natural savouriness and its distinct territorial character.

How it is produced

The vinification of Bianco di Gino follows a simple approach that respects natural timing. The process begins with spontaneous fermentations triggered exclusively by indigenous yeasts, encouraging a complex and layered aromatic development. Afterwards, the must undergoes skin maceration, a fundamental practice that gives the wine a well-defined tactile structure and enriches its colour intensity.

History and Curiosities

The Bianco di Gino 2025 from Fattoria San Lorenzo is born in the Marche region from Natalino Crognaletti's deep passion for the organic method. This tribute to Verdicchio expresses its identity through spontaneous fermentations and the exclusive use of indigenous yeasts. Finally, the extended maceration on the skins imparts a vital and authentic character, celebrating the value of an extremely consistent agricultural tradition.

Tasting notes

Profumo

Perfume

Fruity aromas with notes of wisteria

Colore

Color

Deep straw yellow

Gusto

Taste

On the palate it is fresh, savoury and mineral.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Fattoria San Lorenzo
From this winery
  • Start up year: 1995
  • Oenologist: Natalino Crognaletti
  • Bottles produced: 80.000
  • Hectares: 24
An advocate of the organic method and beyond, Natalino has always proposed very recognisable, unique Verdicchio wines, to which spontaneous fermentation, long rests on the skins and the use of indigenous yeasts give inviting, complex aromas and a satisfying sip. The same fine qualities are repeated with the long maceration reds, d Montepulciano and Syrah.

Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve.
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Cheese
Cold cuts
White fish
Vegetarian

Name Fattoria San Lorenzo Bianco di Gino 2025
Type White still
Denomination Marche IGT
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Verdicchio Bianco
Country Italy
Region Marche
Vendor Fattoria San Lorenzo
Story History and Curiosities The Bianco di Gino 2025 from Fattoria San Lorenzo is born in the Marche region from Natalino Crognaletti's deep passion for the organic method. This tribute to Verdicchio expresses its identity through spontaneous fermentations and the exclusive use of indigenous yeasts. Finally, the extended maceration on the skins imparts a vital and authentic character, celebrating the value of an extremely consistent agricultural tradition.
Origin Marche
Production technique Spontaneous fermentations with indigenous yeasts; long maceration on the skins; organic method
Wine making Spontaneous fermentations with indigenous yeasts; long maceration on the skins (extended skin contact); organic method.
Allergens Contains sulphites