Fattoria Aldobrandesca
A Toscana Rosato 2025
Other years:
2024| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Aleatico |
| Aging | Once alcoholic fermentation was complete, the wine was kept on its lees until bottling. |
| Other years | 2024 |
- Type and grape variety: Still rosé wine IGT Tuscany from 100% Aleatico, 2025 vintage
- Aroma: Notes of rose, citrus and red berries, with a refined bouquet
- Taste: Freshness, savouriness and balance, with long persistence and a clean finish
- Vinification: Cold maceration for 4–6 hours and fermentation in stainless steel at 16 °C
- Origin and pairings: Sovana, volcanic soils; ideal with fish dishes and cheeses
Description
What type of wine it is
Toscana Rosato from Fattoria Aldobrandesca is a still rosé wine with a Typical Geographical Indication that highlights the unique characteristics of the Aleatico grape. Cold maceration on the skins provides a bright colour and a vibrant profile. The bouquet reveals delicate floral notes of rose, followed by hints of citrus and small red fruits. The palate offers a savoury and balanced structure, with long persistence, ideal for pairing with fresh cheeses and fish-based dishes.
Where it comes from
The grapes are grown in the surroundings of Sovana, in the Tuscan countryside, in an area with a profound geological footprint. The vineyards are located at approximately two hundred metres above sea level, on slopes and plains. The distinctive element is the soil of volcanic origin, characterised by a subsoil of tuffaceous rock. These soil and climate conditions shape the fruit and infuse the wine with a marked savoury identity.
How it is produced
Production begins with a hand harvest aimed at protecting the aromatic integrity of the Aleatico. After destemming and soft pressing, the must undergoes a short cold maceration, essential for extracting colour and aromas. Fermentation takes place in stainless steel tanks at a controlled temperature. Ageing on its own lees until bottling enhances its pleasantness and gustatory continuity.
History and interesting facts
Produced in the stunning volcanic landscape of Sovana, Fattoria Aldobrandesca’s A Toscana Rosato expresses the authentic elegance of pure Aleatico. The vineyards grow on a unique tuffaceous soil, which lends the wine an unmistakable character.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 1996
- Oenologist: Lorenzo Giuliani
- Bottles produced: 35.400
- Hectares: 100
Flat terrain of volcanic origin with tuffaceous subsoils are at an altitude of 200 meters above sea level (656 feet). Aleatico, a very old and traditional grape variety, and Malbèc, a new variety for the Italian wine producing sector, have found an ideal terroir. Read more
| Name | Fattoria Aldobrandesca A Toscana Rosato 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Aleatico |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria Aldobrandesca |
| Story | History and interesting facts Produced in the stunning volcanic landscape of Sovana, Fattoria Aldobrandesca’s A Toscana Rosato expresses the authentic elegance of pure Aleatico. The vineyards grow on a unique tuffaceous soil, which lends the wine an unmistakable character. |
| Origin | Surroundings of the town of Sovana, Tuscany |
| Soil composition | Tuffaceous volcanic rock; tuffaceous subsoil of volcanic origin |
| Harvest | Second week of September |
| Fermentation temperature | 16 °C (controlled) |
| Production technique | Cold maceration on the skins (4–6 hours) |
| Wine making | The grapes, hand-picked in several passes, were destemmed and gently pressed; the must underwent a short cold maceration on the skins for approximately 4–6 hours, then fermented in small stainless steel tanks at a controlled temperature of 16 °C; after the alcoholic fermentation, the wine was kept on its lees until bottling. |
| Aging | Once alcoholic fermentation was complete, the wine was kept on its lees until bottling. |
| Allergens | Contains sulphites |